Episodi

  • Melba Aguilera - Cozumel Vireo
    Jan 15 2026

    Melba Aguilera is a birder and guide based in Cozumel, Mexico.

    Learn more about Cozumel Vireo.

    Cozumel Vireo

    • 1 ½ oz Reposado or Blanco Tequila
    • ½ oz Triple Sec
    • ½ oz Cinnamon Syrup*
    • ½ oz Lime Juice
    • Ice
    • Cinnamon Stick

    Instructions

    1. In a shaker filled halfway with ice, add tequila, Triple Sec, Lime Juice, and cinnamon syrup.
    2. Shake shake shake
    3. Pour into a lowball glass and garnish with the cinnamon stick

    *Cinnamon Syrup recipe

    • 1 cup brown sugar
    • 1 cup water
    • ½ tsp cinnamon

    Instructions

    1. Combine all in a small sauce pot
    2. Bring to a simmer, cook on low for 5 minutes
    3. Cool completed, transfer to a container and refrigerate up to 6 months.

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    Website: http://www.gobirdingpodcast.com

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    21 min
  • Serena Conforte - European Nightjar
    Dec 18 2025

    Serena Conforte is a birder and guide based in Italy and Berlin. The book Serena recommended: The Wilding: https://www.bloomsbury.com/us/book-of-wilding-9781526659309/.

    Learn more about European Nightjar.

    European Nightjar
    •1 ½ oz vodka
    •1 ½ oz milk
    •1 ½ oz chocolate bar
    •½ oz Fernet-Branca
    •Ice

    Instructions
    1.Melt chocolate bar and heat with milk until it creates a smooth ganache (microwave for ease and cool before use)
    2.Combine vodka, ganache, and Fernet-Branca in a cocktail shaker with ice
    3.Shake shake shake
    4.Strain into a chilled martini glass

    Support the show

    Connect with me at...

    IG: @Hannahgoesbirding
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    Email me at HannahandErikGoBirding@gmail.com
    Website: http://www.gobirdingpodcast.com

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    43 min
  • Katelyn Davis - White-faced Storm-Petrel
    Nov 20 2025

    Katelyn Davis is an artist, birder, and community builder.

    Learn more about White-faced Storm-Petrel.

    White-faced Storm Petrel
    •2 oz spiced rum
    •½ oz Crème de Cacao
    •½ oz White Chocolate Liqueur
    •1 oz milk product (half-and-half, cream, milk, oat milk, etc)
    •Ice
    •Chocolate for drizzle

    Instructions
    1. Drizzle the inside of a chilled martini glass with the chocolate sauce
    2. Fill a cocktail shaker halfway with ice and add rum, liqueurs, and milk product.
    3. Shake Shake Shake
    4. Strain into the martini glass, drizzle with more chocolate sauce

    Support the show

    Connect with me at...

    IG: @Hannahgoesbirding
    Facebook: @HannahandErikGoBirding
    Email me at HannahandErikGoBirding@gmail.com
    Website: http://www.gobirdingpodcast.com

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    23 min
  • Sheridan Samano - Cedar Waxwing
    Oct 23 2025

    Sheridan is a birder and guide based in Colorado.

    Learn more about Cedar Waxwings.

    Cedar Waxwing

    • 2 oz bourbon
    • ½ oz lime juice
    • 5 mint leaves
    • 1 ½ tb mixed berries
    • ¾ oz Barenjager honey liqueur or simple syrup
    • 1 oz club soda
    • ice

    Instructions

    1. In a shaker, combine mint leaves, lime, Barenjager, and berries.
    2. Muddle until pulverized.
    3. Add bourbon and ice.
    4. Shake shake shake
    5. Pour it all into an old-fashioned glass.
    6. Top with club soda.

    Support the show

    Connect with me at...

    IG: @Hannahgoesbirding
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    Email me at HannahandErikGoBirding@gmail.com
    Website: http://www.gobirdingpodcast.com

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    39 min
  • Estrella "Star" Posada - Turkey Vulture
    Sep 25 2025

    Star is a photographer and birding guide based in El Paso, Texas.

    Learn more about Turkey Vultures.

    Turkey Vulture
    Ingredients
    · 1.5 oz reposado tequila
    · 2 oz pineapple juice
    · 1/2 oz lime juice
    · Ginger beer, to top
    · Garnish: A pineapple slice
    · Ice

    Instructions
    1. Fill a highball glass or copper mug with ice.
    2. Add the tequila, pineapple juice, and lime juice to a cocktail shaker with ice
    3. Shake shake shake
    4. Strain the mixture into the prepared glass.
    5. Top with ginger beer.
    6. Garnish and serve.

    Support the show

    Connect with me at...

    IG: @Hannahgoesbirding
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    Email me at HannahandErikGoBirding@gmail.com
    Website: http://www.gobirdingpodcast.com

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    21 min
  • Tien Nguyen - Orange-breasted Trogon
    Aug 28 2025

    Tien is a birder and guide based in Vietnam.

    Learn more about Orange-breasted Trogons.

    Orange-breasted Trogon
    Ingredients

    · 1 ½ oz Batavia Arrack
    · ¾ oz Campari
    · 1 ½ oz pineapple juice
    · ½ oz orange juice
    · ½ oz lime juice
    · ½ oz simple syrup
    · Ice

    Instructions

    1. Pour all ingredients in a shaker
    2. Shake shake shake
    3. Strain into a glass with fresh ice
    4. Garnish with an orange slice

    Support the show

    Connect with me at...

    IG: @Hannahgoesbirding
    Facebook: @HannahandErikGoBirding
    Email me at HannahandErikGoBirding@gmail.com
    Website: http://www.gobirdingpodcast.com

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    25 min
  • Rajshree Bhatter - Indian Paradise-Flycatcher
    Jul 31 2025

    Raj is an avid birder based in St. Louis.

    Learn more about Harpy Eagles.

    Indian Paradise-Flycatcher
    Ingredients

    · 1.5 oz Hpnotiq liqueur
    · 1 oz gin
    · 0.5 oz fresh lime juice
    · 0.5 oz simple syrup
    · Tonic

    Instructions

    1. In a cocktail shaker, add Hypnotic liqueur, gin, lime juice, and simple syrup with ice.
    2. Shake shake shake
    3. Strain into a chilled glass filled with ice.
    4. Slowly pour in tonic to preferred taste

    Support the show

    Connect with me at...

    IG: @Hannahgoesbirding
    Facebook: @HannahandErikGoBirding
    Email me at HannahandErikGoBirding@gmail.com
    Website: http://www.gobirdingpodcast.com

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    22 min
  • Margi Finch - Harpy Eagle
    Jul 3 2025

    Margi Finch is an avid birder and an advocate for getting more people into birding.

    Learn more about Harpy Eagles.

    Harpy Eagle
    Ingredients

    • 2 ounces cachaça
    • 2 oz pineapple juice
    • 2 oz coconut cream
    • ½ of a banana
    • Ice

    Instructions

    1. In a blender, add ice, cachaca, coconut cream, and pineapple juice
    2. Cut the banana into pieces, add to blender, and blend until smooth
    3. Pour into a glass, decorate with sliced banana

    Support the show

    Connect with me at...

    IG: @Hannahgoesbirding
    Facebook: @HannahandErikGoBirding
    Email me at HannahandErikGoBirding@gmail.com
    Website: http://www.gobirdingpodcast.com

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    30 min