Hello and welcome to What's The Story? Hash Brown Glory!

We're your hosts, Tom Bower and Lee Harding from Rustic Kitchen & Deli!

This week, we're all alone. No guest. Nobody else to talk to. Besides producer Adam, but he doesn't count.

It's just us two.

We dive into a few exciting goings on at RKD, including...OUR VERY OWN BOOK! HOLY MOLY.

We're currently debating the title, its contents and so much more so we'd love to hear from you with what you think we should name it...

Oh, and should we include our famous hash brown recipe or not?

We also answer some listener questions that we've been collecting and some of which we definitely haven't written ourselves...

Things like, what goes into an RKD dish? What was the most difficult RKD dish to make? What are some of the biggest mistakes you've made? And so many more...

We all know that hospitality is an ever changing industry and it's important to be able to adapt, and cope! We think it's fair to say that we're well positioned to be able to talk about this kind of stuff given the eventful year we had last year. If you know, you know.

We talk about the kind of attitude you need to work in food and catering, what goes into the systems that power restaurants and so much more so make sure you tune in, and give us your undivided attention.

As ever, thank you so much for listening and make sure you're subscribed to never miss an episode!

Tom & Lee x

Howdy! Welcome to What's The Story? Hash Brown Glory! With us your hosts, Tom Bower and Lee Harding.

This week, we're joined by the absolutely incredible Lorena Moloney of Pasticceria Lorena joins us for a fabulous chat about all things pastry and baking.

From the way Mamma used to measure by eye to creating some of the UK's most unbelievable desserts, we talk about Lorena's journey from dance teacher to pastry extraordinaire and everything in between.

Where's Tiramasu actually from? What's a nun's breasts cake? What's your favourite dessert? We answer all this and more in this week's episode.

Lorena is a phenomenal baker, just a quick look at her website or instagram will show you just how incredible her work is. What a pleasure it was to have her on the pod.

You can find her here:

https://www.pasticcerialorena.com

https://www.instagram.com/pasticcerialorena/

You can find us here:

https://rustickitchendeli.com

As ever thank you for listening and make sure you're subscribed to the pod to avoid missing out on all this foodie deliciousness!

Tom and Lee x

Hello and welcome to What's The Story? Hash Brown Glory! with your hosts Tom Bower and Lee Harding.

This week, we're joined by Cassie Davison of Kith & Kiln and best selling author of 'Stand Out Hospitality'.

Cassie's work in the hospitality sector has given her some incredible insights and knowledge of how the industry works, so much so that she even wrote a book. A book, may we add, that mentions RKD! Winner winner chicken dinner.

Also, you can download it free here:

https://standouthospitality.scoreapp.com

We talk about the importance of experience, consistency, marketing and more in this great chat about our favourite thing, hospitality.

We also answer possibly one of the most vital questions ever, what's the most important thing in a kitchen?

You can find Cassie here:

https://www.linkedin.com/in/cassiedavison1/

You can find us here:

https://rustickitchendeli.com

As ever, thank you for listening and make sure to leave us a cheeky five star review!

Tom and Lee x