Vegan Abattoir copertina

Vegan Abattoir

Vegan Abattoir

Di: Harley Quinn Smith & Kevin Smith
Ascolta gratuitamente

A proposito di questo titolo

When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.


The only thing that gets slaughtered here is misinformation!


Dare you enter the Vegan Abattoir?

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2025 Vegan Abattoir Arte Cucina Enogastronomia Filosofia Igiene e vita sana Scienze sociali
Episodi
  • Inomoni Vegan Dim Sum

    Inomoni Vegan Dim Sum
    Apr 10 2026

    Kevin & Harley speak with Chef Moni, founder and head chef of ONOMONI Vegan Dim Sum.


    Chef Moni has been running her dim sum business for six years. She shares how her formal education as a fashion designer plays into her food creations, how she broke into the food industry with zero experience, and why operating exclusively as a pop-up restaurant makes more sense for her food.


    Follow INOMONI: https://www.instagram.com/inomonivegan/


    Shop Credo: https://credofoods.com/

    Use the code SMITH for 20% off


    https://www.instagram.com/veganabattoir/


    For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    32 min
  • Ocado Restaurant: Does Harley Have a New Favorite Sandwich?

    Ocado Restaurant: Does Harley Have a New Favorite Sandwich?
    Feb 21 2026

    Kevin & Harley sit down with Chef Brennan — founder and head chef of Ocado Restaurant — to talk about what happens when you ignore conventional restaurant wisdom and build something your own way.


    From buying an existing restaurant to rethinking menus, operations, and expectations, Chef Brennan shares how his unconventional path reshaped everything — including the food.


    Follow Ocado Restaurant: https://www.instagram.com/ocadolosangeles/


    Shop Credo Foods: https://credofoods.com/ and use offer code SMITH for 20% off


    Follow Vegan Abattoir: https://www.instagram.com/veganabattoir/


    Business inquiries: contactveganabattoir@gmail.com

    Hosted on Acast. See acast.com/privacy for more information.
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    31 min
  • Araya's Place: Kevin Smith’s First Avocado Ever?!

    Araya's Place: Kevin Smith’s First Avocado Ever?!
    Feb 8 2026

    On this episode of Vegan Abattoir, Kevin and Harley Quinn Smith sit down with Cheri Kim, founder and head chef of Araya’s Place, to talk about food and survival.


    Cheri shares how Araya’s Place survived lockdowns, strikes, and fires, the realities of delivery apps like DoorDash, and how her menu carries forward her mother’s legacy — all while Kevin has a true first-time food moment.


    Follow Araya’s Place: https://www.instagram.com/arayasplace/

    Shop Credo Foods: https://credofoods.com/

    Use code SMITH for 20% off


    For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    26 min
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