Lindsay Brandon joins Cormac Harkin to discuss preparedness through permaculture design, including food and water storage, energy and heat, growing at different scales, off-grid systems, redundancy, skills and community interdependence.In episode 128 of The Permaculture Vine Podcast, host Cormac Harkin was joined by Lindsay Brandon from Permaculture Canada. Lindsay joined the conversation from her school bus just north of Golden, British Columbia, where she is setting up her off-grid systems.The conversation covered preparedness through the lens of permaculture design, moving beyond storing supplies to look at food, water, energy, heat, waste, skills, property design and community.Who’s at the TableLindsay Brandon is with Permaculture Canada and was speaking from her school bus just north of Golden, BC. She has recently moved from Calgary and is setting up her off-grid systems, including solar power, water, hot water, a humanure composting system and other infrastructure.Cormac Harkin hosts The Permaculture Vine Podcast. During the conversation, he discussed his own property and the systems he uses and is developing, including water, food growing, composting, chickens, a food forest and annual garden.Preparedness Beyond Food StorageThe conversation began with government messaging around keeping additional food and supplies and preparing for extreme weather and possible supply-chain disruption. Cormac contrasted simply stockpiling food with using permaculture to consider how different systems work together.Lindsay added community resilience and interdependence to the discussion. Food and water storage were part of preparedness, but she also raised the importance of knowing the skills available among neighbours and knowing who could provide help in areas such as medical care.Cormac also raised the practical question of whether stored foods are foods people normally eat and know how to prepare. The discussion therefore moved from simply having supplies towards considering how those supplies would actually be used.Starting at Different ScalesSpace was one of the first practical constraints discussed. Cormac described his own property as one tenth of an acre and also raised the situations of people living in flats or apartments.Lindsay described the contrast between living inside a school bus and being surrounded by a much larger property. Rather than creating an individual garden beside the bus, she is participating in community growing systems already operating on the property.The conversation also covered balcony herbs, community gardens and finding unused land. Lindsay mentioned grants she had encountered in Canada for people willing to organise community gardens. She also referred to her recent trip to Iceland, where the range of crops that can be grown outdoors is more restricted, and raised indoor growing and hydroponics while noting their dependence on power.Using Permaculture Design for PreparednessCormac framed permaculture design around food, energy, water and shelter rather than treating each one separately. Lindsay discussed the tools that might be available for extending food storage, including fermentation crocks, solar dryers and dehydrators.Those tools do not necessarily have to belong to one person. Lindsay described bringing people together for fermenting, with several people sharing the work of preparing kimchi, beet kraut and other preserved foods. Different people could bring different skills and equipment to the process.Cormac also discussed observing what is already available before beginning: skills, community, resources, money, food, water, electricity, heat, fuel and waste streams. Kitchen waste was used as an example of an output that could become an input for compost or chickens.Auditing Skills and ResourcesLindsay described an exercise she is currently doing as she moves from city life to living off-grid. She is writing down her skills, resources and tools, including experience with soap making, fermenting, acting, music and dance.She described this as a needs-and-yields analysis that she is applying to herself so that people in the community can understand what she is able to contribute.Observation is also happening directly on the land. On the rainy day when the episode was recorded, Lindsay and Brian planned to walk the property and observe where water was moving and pooling and where ponds might be located.Water Storage and SupplyWhen Cormac asked where someone should start, Lindsay initially identified water, followed by food and community.Cormac discussed calculating how much water a household requires, how much can be stored and whether more can be collected. In his own climate, rainwater can be collected throughout the year, although water intended for drinking would need to be treated.The conversation also covered storing water higher on a property where possible for gravity feeding, as well as considering both drought and flooding.For Lindsay, the current off-grid ...
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