The LIVE FIRE cooking method is HOT right now. Tonight we spoke with Chef David Hussey about his LIVE FIRE SCHOOL in Trenton, GA. Cooking MEAT and VEGGIES on big steel grills over open flames. And of course the show wouldn't be complete without Cameron Parker's Restaurant Reviews. Great guests and a lot of fun.

#livefire #owlsnestbbq #steelpioneerfirecooking

#cameronparker #dadbodcooking.

As the Blizzard of '26 Looms down on Ooltewah, we gird our BBQ Show and carry on in the face of Winter Chaos.

#snowstorm #blizzard #owlsnestbbq #tombrady #girls

Pete went on a gambling junket and we hear all about it - I go over the Chicken Wing Taste Event we had at Owls Nest BBQ Supply and Cameron gives Uncle Larry"s Hot Fish a second chance.

Pete and I share chicken wing and rotelle dip recipes while Cameron reviews his restaurant reviews from the past week.

Welcome Smokin Bros. Pellet Grills to Owls Nest BBQ Supply in Ooltewah.

Steve Ray, Pete Branton, Jason Pendley and Cameron Parker talk about a Million $ BBQ contest, BBQ Trailers, Restaurant experiences the #poultreerod and upcoming trends in BBQ.

In this episode we go over Rub Bagby's Prime Rib Method and Cameron Parker spanks Burger King for their Sponge Bob Burger.

Tony Smith, the co-inventor of the newest way to cook chicken - The PoulTree Chicken Rod, explains the technique and then Cameron Parker of Dadbod Cooking Restaurant Reviews makes his first appearance on the show.