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The Mad Food Critic

The Mad Food Critic

Di: Will Bryce
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I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing restaurant operators as well as patrons of the food service industry. I have been on all sides of the industry, grower, restaurant owner, designer, broker, trainer, written training programs for front of house as well as back of house.

© 2026 The Mad Food Critic
Economia Gestione e leadership Management
  • THE GREAT FRYING OIL DEBATE
    Oct 11 2026

    QUESTIONS/COMMENTS 910-710-2259

    Everyone has their opinion on this subject. Which frying oil is best, why can't I just buy the cheapest? The list goes on, but one of the biggest questions restaurant owners should be asking themselves is, how is my fryer maintenance program?

    Local Eats are the Best Eats!

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    37 min
  • YOUR DISTRIBUTOR IS NOT YOUR BANK
    Sep 27 2026

    QUESTIONS/COMMENTS 910-710-2259

    In my 40 years in the industry, I have seen and heard so much. However; one of the most dangerous things in the industry is not salmonella, it is food distributor line of credit, it kills more restaurants than I can count. If you are drowning in restaurant debt, I encourage you to download this transcript.

    Local Eats are the Best Eats!

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    19 min
  • DUDE!! WHERE'S MY TRUCK?
    Sep 20 2026

    QUESTIONS/COMMENTS..910-710-2259

    Everyday food service sales reps get that dreaded call, where's my truck? Heated words, angry tone, all because someone did not establish a par level to ensure they could run their lunch service if the truck was late.

    Local Eats are the Best Eats!

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    24 min
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