Introduction: In the latest episode of our podcast, we dive into the captivating world of food and its intricate relationship with our lives and marriages. From fasting to feasting, we explore how our eating habits impact not just our health but also our emotions and connections with loved ones.

Main Content:

Section 1: The Fasting Experience

Fasting has become a part of our routine, especially on Fridays. We often skip breakfast, opting to work out fasted, which has its benefits. As one host mentioned, "If I eat, I'll never work out," highlighting the struggle many face in balancing nutrition and fitness. The experience of fasting can lead to a heightened sense of hunger, making the discussion about food all the more engaging. For instance, as we recorded this episode, the sun was setting, and hunger pains were palpable, underscoring the significance of timing in our eating habits.

Section 2: The Love-Hate Relationship with Food

Food plays a crucial role in our lives, especially in how we relate to one another. One host expressed a desire for a planned eating schedule, stating, "I definitely want to be able to enjoy the food and be mindful of its effects on me." This sentiment resonates with many couples who find that their dining habits can either bring them closer or create tension. The contrast in our eating styles—where one takes time to prepare their meal and savor it, while the other prefers a quick bite—reflects broader communication dynamics in relationships.

Section 3: Emotional Connections to Food

We also delved into the emotional aspects of eating. One host admitted to using food as a reward, saying, "I just worked so hard. I deserve to have ice cream." This sentiment highlights how food often serves as a comfort or a celebration in our lives. The conversation touched on the idea that many people have an emotional relationship with food, whether it's a positive reinforcement or a means of distraction from negative feelings. This perspective invites listeners to reflect on their own eating habits and how they relate to their emotions.

Jessica and Zac get away to a new hotel in St. Louis and get a surprising upgrade. They also received the final report from a consultation and facilitation by Derek Jones from the University of Evansville's Center for Innovation and Change. After some reflection from Wes and Zac, the couple behind the Parrella Petite bakery sit down with Jessica and Zac on the back patio to discuss their entrepreneurial journey and bringing bagels to the Honey Moon menu.

Jessica finally has a plan to put Zac in a position to succeed. From maintenance man to head coach, Zac is ready for the new season of Honey Moon to begin.