¿Alguna vez has probado un destilado de uchuva, feijoa o un ron de caña de altura producido en los Andes colombianos?

En este episodio de The Global Glug, viajamos a Guasca, a solo una hora de Bogotá, para visitar la micro-destilería 472 Spirits. Nos sentamos con Luisa Rode, co-fundadora de este proyecto familiar que fusiona la tradición destiladora alemana con la explosiva biodiversidad de Colombia.

En esta entrevista exclusiva descubriremos:

El Origen: Cómo una familia de inmigrantes alemán-venezolanos desafió el monopolio del alcohol en Colombia para crear una de las destilerías artesanales más innovadoras del país.

La Tecnología: Los secretos de su alambique alemán "Mueller" con columna AROMAT, que permite capturar la esencia pura de las frutas tropicales sin perder carácter.

Del Campo a la Copa: La importancia del terroir. Desde la caña de Villeta hasta las frutas de Boyacá y el Llano, apoyando directamente a los agricultores locales.

Mercado Global: Los retos de exportar "alma colombiana" a Europa y Estados Unidos, y cómo lograron abrirse paso en un mercado dominado por grandes industriales.

Futuro: Sus planes para el envejecimiento de destilados de caña y proyectos sostenibles de bio-construcción.

Si eres amante de los destilados artesanales, la coctelería de autor o simplemente te apasiona el emprendimiento en Latinoamérica, este episodio es para ti. Luisa nos cuenta sin filtros la historia detrás de la etiqueta, los desafíos legales superados y por qué el nombre "472" representa el corazón geográfico de Colombia.

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug

Explore more episodes and discover voices from across the rum world.

More information and episodes: https://theglobalglug.podbean.com/

Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com

Did you know that only 2% of the world’s rum is made from fresh sugarcane honey (miel de caña) instead of molasses?

In this episode of The Global Glug, host Renato Molo travels virtually to Rome to meet Filippo Maria Olivi di Briana, the founder of El Supremo Rum. Together, they uncover the hidden gem of the spirits world: Paraguayan Rum (locally known as Caña).

Filippo shares the fascinating journey of bringing this artisanal spirit from the fertile lands of Encarnación, Paraguay, to the premium markets of Europe. Unlike typical Caribbean rums, El Supremo is distilled from boiled sugarcane juice, fermented naturally, and aged statically in local Incienso Marron wood and French Limousin oak. This process creates a uniquely dry, complex, and authentic profile that is reshaping how connoisseurs perceive rum.

In this episode, we discuss:

• The Paraguayan Difference: Why Caña Paraguayia is distinct from traditional molasses-based rums and the history of Jesuit distillation in South America.
• Terroir & Tradition: The impact of Paraguay’s extreme climate and fertile soil on the sugarcane, and the 100% natural production process with no added sugar or caramel.
• Market Insights: Filippo’s recent experiences at major trade fairs like ProWein (Düsseldorf) and the launch in the UK market. We analyze shifting consumer trends towards drier, high-quality spirits and the challenges of distribution in Switzerland vs. the EU.
• The Future of El Supremo: Upcoming releases, including a rare 25-year-old expression and a special finish in Armagnac casks.
• Storytelling in Spirits: How authenticity, history, and education are key to building a boutique brand in a saturated global market.

Featured Brand: El Supremo Rum (Available in 5, 8, 12, and 18-year-old expressions) Locations Mentioned: Paraguay, Rome, London, Düsseldorf, Lausanne, Lucerne.

• Visit El Supremo Rum: www.elsupremorum.com

About The Global Glug

The Global Glug is a podcast exploring the people, places, and ideas shaping the future of rum and sugarcane spirits.

Through conversations with distillers, founders, and industry voices from around the world, the show goes beyond the bottle to uncover the stories behind the spirits.

If you enjoyed this episode, follow the podcast to never miss a new conversation from the global rum community.

Sharing the podcast with fellow rum lovers, bartenders, and spirits enthusiasts helps the show grow and keeps these conversations alive.

You can also support the podcast and help keep these conversations going here: https://ko-fi.com/theglobalglug

Explore more episodes and discover voices from across the rum world.

More information and episodes: https://theglobalglug.podbean.com/

Follow The Global Glug: Instagram – https://www.instagram.com/theglobalglug/ Ideas, suggestions, or interested in being a guest on the show? Get in touch: renato.molo@etik.com