Independent AI researcher Mark Pesce returns to the Futurists with an update on the latest advances in open source artificial intelligence. Mark talks to co-hosts Brett King and Rob Tercek about a wide range of topics: small open-source models that run on the desktop and the smartphone; AI agents that work the “night shift”; NVIDIA’s pivot to open source AI; the disruptive threat to the leading US AI labs; the rapid rise of AI-enabled intrusions and the threat to the smartphone; personal AI filtering and assistants; AI agents to manage the smart home; faceless appliances as a precursor to liquid interfaces and the end of apps; fostering cognitive dependency and offloading cognitive work to companion apps; pacing the frontier; super intelligence; geopolitical rivalry.

In this week’s episode hosts Rob Tercek and Brett King do a deep dive into the rapidly aging energy grid in the US and how this may be the biggest flaw in the US’ desire to win the race to AGI and a future smart economy. China today produces daily more solar energy than all the power plants in the US combined, and this year alone China will deploy more solar than the US has built in the last 70 years. How can the US hope to power the data centers required for AI dominance with an administration opposed to renewables and, as yet, no new nuclear plants or transmission lines even approved for construction? With the NIMBY crowd protesting local data centers, is big tech headed for a showdown with conservative politics?

Mark Ghuneim is an American internet entrepreneur, activist, and art curator who has launched pioneering ventures in many fields including music, digital marketing, television, privacy advocacy, and fine art. Today he is co-founder of Narrative.New, which harnesses the power of AI for creative writers. Key to Mark’s career is curation, the process of making conscious choices among a wide range of alternatives. AI makes cognitive outputs cheap and abundant; that raises the value of human curation to critical importance amid a flood of fresh content. According to Mark, today the highest, rarest value is a distinctive point of view and taste.