Episodi

  • More Carbon in the Soil, Less in the Sky

    More Carbon in the Soil, Less in the Sky
    Apr 5 2017
    A deep dive into the fascinating world of ethnaol as we seek to clean our air, and then onto the fast-growing world of engineered carbon to improve our soils. In our opening segment this morning as we explore the growth of ethanol not only as a domestic US industry but as a stellar performer in generating US exports and addressing the balance of carbon in the sky trade is Emily Skor, she’s the new CEO at Growth Energy, a leading renewable fuels trade group. Later in the program we’ll continue looking carbon — in this case, adding carbon to the soil to improve plant productivity and reducing water use. We'll look at engineered soil carbon, with Wes Bolsen from CoolPlanet talking about the new generation of carbon soil products — how they work and who they work for — from hobby gardeners to commercial agriculture.
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    56 min
  • Nanocellulose, Impossible Foods and other transformational tech

    Nanocellulose, Impossible Foods and other transformational tech
    Mar 29 2017
    Companies like American Process are reinventing materials science with the commercialization of nanocellulose, a fiber stronger than steel yet flexible, light and affordable. At the same time, technologists at companies like Impossible Foods, Modern Meadow, and Perfect Day are showing us that they can synthetically generate meat without the cow, leather without the cow and milk without the cow. These and more transformative technologies go under the microscope as we are joined by Nuu Digest writer Gary Scoggins and by American Process' lead nanocellulose inventor, Kim Nelson.
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    56 min
  • The Burning Questions for this season

    The Burning Questions for this season
    Mar 22 2017
    Listeners and Digest readers have been submitting questions for this episode, in which we review with Will Thurmond the latest on new materials that are changing the world around you — and then take calls and online questions for readers and listeners on new products — from spider silk ties to new petrochemical-free pesticides, flavoring, fragrances, packaging and more — plus hot companies, trend myths and trend realities, the impact of changes in Washington DC, and changes in commodity markets that are shaping the pace and direction of change.
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    56 min
  • Amazing Stuff from Pioneering Innovators

    Amazing Stuff from Pioneering Innovators
    Mar 15 2017
    Live from the floor of ABLC - the leadership conference for the bioeconomy - top innovators from DuPont, DSM, Algenol and Genomatica reveal and discuss the latest opportunities and targets in sustainable biomaterials and advanced foods — from cool products available now to those in R&D.
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    59 min
  • Stuff you can make from Jet Fuel

    Stuff you can make from Jet Fuel
    Feb 22 2017
    The state of play with the development of renewable jet, and looking specifically at companies that originally (or still) aimed to make renewable jet such as TerraVia, Evolva, Amyris, Heliae and Virent - that now have branched into flavors, fragrances, beauty creams, advanced foods, nutraceuticals, the Coca-Cola Plant Bottle and more.
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    56 min
  • Fountains of Youth

    Fountains of Youth
    Feb 15 2017
    From genetics to nutritional supplements, age-defying technologies are coming on-line almost every day. In this episode, we'll look at advances in product ingredients, nutrition, and health supplements coming out of advanced biotechnology that promise to slow down the aging process and the onset of disease. What's real, what's hype - we look behind the headlines to uncover the real story.
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    57 min
  • Hot Products and Trends in the Sustainable markets

    Hot Products and Trends in the Sustainable markets
    Feb 1 2017
    Looking beyond the headlines into the newest sustainable products and trends, such as General Mills leads $6M investment in Rhythm Superfoods Valensa and Algal Scientific commercialize microalgae for human immune support Eating hot chili peppers really can make you live longer Agribotix and senseFly's drone and data analysis bundle Rockefeller Foundation leads effort to cut food waste in half by 2030 Biotica partners with HempTech to develop pharma grade marijuana strains Divergent 3D Gets $23M for 3D Printed Car in Production U.S. Navy Taps into Hagfish Slime for Military Defense Want to Prevent or Delay Dementia or Alzheimer’s Disease? Eat Some Mushrooms Synthetic Genomics and ExxonMobil Extend Algae Biofuels Agreement No Need to Wait for Organ Transplant? Organ and Tissue Manufacturing Initiative Moving Forward U.S. Army is looking for a few good biobased, seed-conveying bullets Hemp plane looks to fly high Swedish researchers advance spider silk
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    50 min
  • The New, Natural Flavors and Fragrances

    The New, Natural Flavors and Fragrances
    Jan 25 2017
    Most flavors and fragrances are made from petroleum, did you know that? The new technology wave is bringing forward a set of clean, natural alternatives made from waste materials and renewable sugars. In this episode, we'll be joined by longtime Flavors & Fragrances industry expert Scott Chaplin, industrial biotech expert Ron Cascone, and James Stephens, co-CEO of Blue Marble Biomaterials, one of the leading companies in this new innovative wave. What can you make, what is is made from — why is the natural option more sustainable, reliable, just as affordable and increasingly available? We'll look at sweeteners, fragrances, even Blue Marble's hit bacon flavor and smokehouse barbecue flavors, too!
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    57 min