TerraTech copertina

TerraTech

TerraTech

Di: Jim Lane
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A proposito di questo titolo

 TerraTech highlights new and sustainable products, companies and cutting-edge advances in the lab that are changing the way people dress, eat, drink, drive, build, package, protect, monitor, maintain and get well. Each week, TerraTech features segments on game-changing innovators and innovations, companies forming to bring new sustainable products to the market and new sustainable products appearing at the grocery store, pharmacy, home store, fuel pump, clothing store and online, as well as through business-to-business buying.Jim Lane Scienza
Episodi
  • More Carbon in the Soil, Less in the Sky

    More Carbon in the Soil, Less in the Sky
    Apr 5 2017
    A deep dive into the fascinating world of ethnaol as we seek to clean our air, and then onto the fast-growing world of engineered carbon to improve our soils. In our opening segment this morning as we explore the growth of ethanol not only as a domestic US industry but as a stellar performer in generating US exports and addressing the balance of carbon in the sky trade is Emily Skor, she’s the new CEO at Growth Energy, a leading renewable fuels trade group. Later in the program we’ll continue looking carbon — in this case, adding carbon to the soil to improve plant productivity and reducing water use. We'll look at engineered soil carbon, with Wes Bolsen from CoolPlanet talking about the new generation of carbon soil products — how they work and who they work for — from hobby gardeners to commercial agriculture.
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    56 min
  • Nanocellulose, Impossible Foods and other transformational tech

    Nanocellulose, Impossible Foods and other transformational tech
    Mar 29 2017
    Companies like American Process are reinventing materials science with the commercialization of nanocellulose, a fiber stronger than steel yet flexible, light and affordable. At the same time, technologists at companies like Impossible Foods, Modern Meadow, and Perfect Day are showing us that they can synthetically generate meat without the cow, leather without the cow and milk without the cow. These and more transformative technologies go under the microscope as we are joined by Nuu Digest writer Gary Scoggins and by American Process' lead nanocellulose inventor, Kim Nelson.
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    56 min
  • The Burning Questions for this season

    The Burning Questions for this season
    Mar 22 2017
    Listeners and Digest readers have been submitting questions for this episode, in which we review with Will Thurmond the latest on new materials that are changing the world around you — and then take calls and online questions for readers and listeners on new products — from spider silk ties to new petrochemical-free pesticides, flavoring, fragrances, packaging and more — plus hot companies, trend myths and trend realities, the impact of changes in Washington DC, and changes in commodity markets that are shaping the pace and direction of change.
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    56 min
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