Caro — the Colombian food blogger behind Colombian Foodie — grew up in Cali, has been living in Berlin since 2014, and has spent years teaching people outside Colombia how to make empanadas, arepas, and the dishes that shaped her. In this first part of our conversation, she gives us a real, grounded introduction to Colombian cuisine — not the tourist version, but the one that comes from actually growing up there.We talk about the foundations: bandeja paisa, sancocho, lechona, tamales, and empanadas — where they come from, what they're made of, and why so many of them are hearty enough to feed a day of mountain labor. Then we go deep on arepas. Like, really deep. Over 130 varieties, the difference between how Colombians and Venezuelans eat them, and why the women who wake up at 3am to make them from real corn deserve a lot more credit than they get.Part 2 is coming — street food, soups, fruit you've never heard of, and Colombian food abroad. Subscribe so you don't miss it.🌿 Connect with Caro:- Instagram: @colombian_foodie_blog https://www.instagram.com/colombian_foodie_blog/ - TikTok & YouTube: @ColombianFoodie - Website: https://en.colombianfoodie.com/

Hang out with me on Instagram: - Food & Life in Kazakhstan: @tastytrailstravelpod https://www.instagram.com/tastytrailstravelpod/- Identity & Belonging: @wherewefindhome https://www.instagram.com/wherewefindhome/

Planning a trip to Georgia? This episode is your ultimate introduction to Georgian food, culture, and travel experiences you won’t find in guidebooks.

In this episode, I sit down with a local host from Tbilisi who runs immersive cooking classes for travelers. We explore the rich traditions behind Georgian cuisine, including the famous supra (a traditional feast led by a toastmaster), the role of food in bringing people together, and the surprising diversity of dishes across the country.

You’ll learn about iconic foods like khachapuri (Georgia’s famous cheese bread), lesser-known traditional dishes, and how Georgia’s location along the Silk Road has shaped its unique flavors.

We also cover:
– What to eat in Georgia beyond khachapuri
– Traditional Georgian food culture and hospitality
– Regional differences in Georgian cuisine
– Vegetarian-friendly Georgian dishes
– Travel tips for visiting Georgia like a local
– Why food is central to Georgian identity

Whether you’re planning a Georgia itinerary, looking for unique travel destinations, or just love food-focused travel, this episode will inspire your next adventure.

Connect with Irma and take her classes:

- Website: https://www.georgianflavors.com/

- Instagram: @georgian_flavors

- Trip Advisor: Georgian Flavors

Namaste and welcome back to Tasty Trails Travel Pod! 🌏✨

In this episode, we’re heading to Northern India with returning guest Sahana Kulur—travel writer, architect, and passionate vegetarian foodie. After exploring Southern Indian cuisine in her last visit, Sahana is back to guide us through the rich, diverse, and flavor-packed world of Northern Indian food.

We dive deep into the vibrant street food culture of Varanasi—one of the oldest living cities in the world. From crispy kachori sabzi and tangy chaats to creamy lassi and the iconic winter delicacy malaiyyo, this episode is a feast for your ears (and will definitely leave you craving Indian food).

Along the way, we explore:

• The key differences between Northern and Southern Indian cuisine
• How history, religion, and geography shape food culture
• Must-try dishes in Varanasi (and what to skip)
• Street food tips to stay safe while eating like a local
• The fascinating contrasts that make Varanasi so unique

⚠️ Fair warning: You will want Indian food after this episode.

If you enjoyed this episode, be sure to follow, rate, and share with a fellow food lover.

Happy listening—and happy eating! 🍛

Connect with Sahana: ⁠⁠https://vacaywork.com/⁠⁠

Email: ⁠⁠sahana@vacaywork.com⁠⁠

⁠⁠Instagram⁠⁠

⁠⁠Facebook⁠⁠

⁠⁠Pinterest⁠

MY INDIA TRAVEL RECS: https://wherewefindhome.substack.com/p/i-finally-went-to-indiaheres-what?r=7usnd0

🎥 Don’t forget to check out the YouTube vlog from this trip: https://youtu.be/KOiCIL1rhlM?si=CXiip3fzhCHeb4Z9

This week, we’re heading back to Southern India with a replay of one of my favorite conversations—just as I’m about to land in India for the very first time (!!).

In this episode, I’m joined by Sahana, a passionate travel blogger and food enthusiast from India. Sahana shares her deep connection to Indian cuisine, discussing how her family's love for food has shaped her appreciation for both home-cooked meals and the rich, diverse flavors of Indian street food.

We dive into why some travelers find Indian cuisine overwhelming—covering spice levels, unique ingredients like cardamom and cinnamon, and cultural aspects such as eating with hands.

Sahana gives us essential tips for finding authentic Indian food and how to avoid the dreaded Delhi belly!

We also talk about traditional meals, how festivals like Ganesha Chaturthi are celebrated with elaborate dishes, and the intricate process of making beloved South Indian foods like dosa and chutney.

If you're curious about what to eat in India, especially in Southern India, or looking for travel tips for India, this episode will satisfy your appetite for knowledge on Indian food and culture!

Connect with Sahana: ⁠https://vacaywork.com/⁠

Email: ⁠sahana@vacaywork.com⁠

⁠Instagram⁠

⁠Facebook⁠

⁠Pinterest⁠

Is Chicago pizza really all about deep dish? Not exactly.

In this episode of Tasty Trails Travel Pod, we explore the real story behind Chicago pizza culture, from the famous deep dish pizza tourists know to the tavern-style thin crust locals actually grew up eating.

We talk about:
🍕 The history of Chicago-style deep dish pizza
🍕 What tavern-style pizza is — and why Chicagoans love it
🏙️ How neighborhoods shaped Chicago’s food scene
🧀 Why pizza in Chicago is more than food — it’s identity

If you’re interested in Chicago food, pizza history, and travel through cuisine, this episode will change the way you think about one of America’s most famous food cities.

🎧 Listen on Spotify, Apple Podcasts & more
🌍 More food and travel stories on Tasty Trails Travel Pod

Connect with Jon and join a tour!

- Website: https://www.chicagopizzatours.com/

- Instagram: @chicagopizzatours https://www.instagram.com/chicagopizzatours/

It’s been one month since I moved to Kazakhstan, and in this episode I’m sharing what life in Almaty has really been like so far. I start with a broad overview of Kazakhstan — the ninth largest country in the world and the largest landlocked country, located in Central Asia — before diving into the personal side of relocating here.

From a chaotic travel day and an unexpected overnight in Istanbul, to apartment hunting, navigating bureaucracy, adjusting to a ten-hour time difference, and beginning boxing lessons entirely in Russian, this episode captures the reality of settling into a new country.

Watch on Youtube: https://youtu.be/AmdPShISk24

📸 Follow the Journey: Join me on Instagram ⁠@tastytralstravelpod⁠ and ⁠@tastytrailstravel⁠ for behind-the-scenes stories, foodie finds, and cultural deep dives

What should you really eat in New York City beyond pizza and bagels?In this episode, I’m joined by Scott Goodfriend, founder of Ultimate Food Tours NYC, to explore the incredible diversity of New York food culture. From regional Chinese cuisine in Chinatown NYC to Central Asian markets in Brighton Beach Brooklyn, we talk about how food tells the story of immigration, neighborhoods, and identity in the city.You’ll learn:🍜 How to find authentic food in NYC neighborhoods🥟 The difference between tourist spots and local favorites🗺️ Underrated food neighborhoods in New York 🍔 Viral foods in NYC that are actually worth the hype🚇 The NUMBER ONE TIP when visiting New York - and it's not what you think! Whether you’re planning a trip or just love learning about food, travel, and culture, this NYC food guide will give you a deeper, more meaningful way to experience the city.Connect with Scott and take a tour: Instragram: @ultimatefoodtours https://www.instagram.com/ultimatefoodtours/ Website: https://ultimatefoodtours.com/ Resources: ACLU: https://www.aclu.org/actionNational Immigration Law Center: https://www.nilc.org/ Minnesota Resources: https://linktr.ee/MutualAidMN50501 Hang out with me on Instagram: FOOD: @tastytrailstravelpod / tastytrailstravelpod TRAVEL: @tasty.trails.travel / tasty.trails.travel

This week the episode is a vlog, and it's up on Youtube, all about my trip to Finland!!

Check it out here

This was my first real vacation in two years—no work, no laptop, just pure adventure—and I couldn’t have picked a better place than Finland 🇫🇮❄️In this episode of Tasty Trails Travel, I’m sharing my winter journey through Helsinki, Lapland, and beyond, including:

• An overnight train to Rovaniemi (aka Santa Claus’ hometown 🎅)

• Visiting Santa Claus Village and crossing the Arctic Circle
• An icebreaker cruise where we walked and swam in frozen seas 🧊
• Seeing the Northern Lights (just a little!)
• Ethically run reindeer sleigh rides
• Staying in a glass igloo hotel for my birthday ✨

• Finnish saunas, great food, and lots of hot drinks
• A winter day trip to Tallinn, Estonia
• Ending the trip back in Helsinki with amazing meals and city wandering

-Dog sledding with the fastest, happiest pups ever 🐕❄️I also talk about traveling in low season, researching ethical animal tourism, and why this trip meant so much to me after a long stretch without a real break.If you love winter travel, slow travel, cozy vibes, or just living vicariously through cold-weather adventures—this one’s for you.