Craig Snyder and Tyler Weddle from Pontoon Brewing are back for their third appearance on Tap the Craft Podcast—and this time, we're diving into the spooky, flavorful, and downright creative side of fall at the brewery!

With Halloween around the corner and Spooky Smiggles Fest on the calendar, we're exploring how breweries turn imaginative beer concepts into memorable events. Craig and Tyler share the thinking behind themed festivals, the challenges of brewing creative and unconventional flavors, and what it takes to bring an entire taproom experience together.

Then we switch gears for some fall beer education. What's the difference between a Märzen and a Festbier? What makes a great Oktoberfest lager? And how do brewers strike the right balance when experimenting with pumpkin, spices, and other seasonal flavors? It's a conversation about creativity, seasonal brewing, and the many ways a brewery can bring people together—one great beer and one memorable experience at a time. We also drink three beers along with Craig and Tyler and get a look behind the scenes on how they were made.

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord

BEERS MENTIONED ON THE SHOW:

Pontoon Brewing Autumn Mist Oktoberfest Marzen

Pontoon Brewing Scary Lake Milk Stout

Pontoon Brewing I-P-Alien NEIPA with Citra and Galaxy

LINKS TO ARTICLES DISCUSSED:

Visit Pontoon Brewing website

On this episode of Tap the Craft Podcast, Denny and Kris sit down with William “Scotty” Scott, founder and Braumeister of BierKraft, to explore his fascinating journey from homebrewer to professional brewer. We are also joined by Bret Cable, business partner and assistant brewer at BierKraft. Denny and Kris sample a Kölsch, 80 Shilling and Goose & Gridiron, while getting Scotty's insight into the ingredients, brewing techniques and traditions behind each one. Now grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord

BEERS MENTIONED ON THE SHOW:

BierKraft Kolsch

BierKraft 80 Shilling Scottish-Style Export Ale

BierKraft Goose & Gridiron English-Style Brown Ale

LINKS TO ARTICLES DISCUSSED:

Visit BierKraft website

In this episode of Tap the Craft Podcast, Denny and Kris explore the do’s and don’ts of collecting and traveling with craft beer. How bad is it really to leave beer in a hot car for a few days? What happens when your hotel mini-fridge accidentally freezes your prized cans? And is an insulated bag enough to protect your beer from temperature swings? We also sneak in a couple tasting segments with the Resurgence Brewing White Ale and CitMo NEIPA. Now grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord

BEERS MENTIONED ON THE SHOW:

Wander Back Beerworks Hugo Pilsner

Kirkland Signature Deschutes Brewery Helles Style Lager

Resurgence Brewing White Ale Witbier

Resurgence Brewing CitMo NEIPA