Episodi

  • Redefining the public restaurant: hospitality as a force for social good
    Jan 5 2026

    Host David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry, particularly focusing on the concept of public restaurants aimed at enhancing community health and social connection. Carly shares her insights on equity, sustainability, and the importance of creating spaces that foster social interaction while providing affordable dining options. Tune in for an inspiring conversation about redefining hospitality and making a positive impact in society.

    Sustain is brought to you by Reassemble, the leaders in sustainable hospitality design. To find out more about the excellent and thoughtful spaces they create, visit https://www.reassemble.studio

    Carly Trisk-Grove

    www.thepublicplate.com

    https://www.linkedin.com/in/carlytrisk-grove/

    Sustainable Restaurant Association

    https://sra.org.uk

    Everytable

    https://everytable.com

    Joseph Rowntree Foundation

    https://www.jrf.org.uk

    Demos

    https://www.demos.co.uk

    The Spirit Level (Book)

    https://amzn.eu/d/0fBa1dP

    Nourishing Britain Report

    https://media.nesta.org.uk/documents/Nourishing_Britain_-_a_political_manual_for_improving_the_nations_health_vRYCLmt.pdf

    Reassemble

    https://www.reassemble.studio

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    38 min
  • What is sustainable hospitality?
    Dec 19 2025

    In the inaugural episode of Sustain, David Chenery, co-founder of Reassemble, welcomes Juliane Caillouette-Noble, CEO of the Sustainable Restaurant Association. Together, they explore the concept of sustainable hospitality, dissecting its core components: sourcing, social impact, and operational environmental effects. Juliane shares insights on how the hospitality industry can move beyond mere ambition to create real change, while also addressing the challenges faced in a world where scarcity often overshadows generosity. This engaging conversation invites listeners to rethink their approach to sustainability and excellence in hospitality.

    Sustainable Restaurant Association
    https://thesra.org/

    Food Made Good
    https://foodmadegood.org

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    45 min