Stories of Flavours copertina

Stories of Flavours

Stories of Flavours

Di: Giorgio Ferrari
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A proposito di questo titolo

 "Stories of Flavours" is a culinary podcast journey that dives deep into the world of recipes. With each episode, we explore the intricate tales behind every dish, uncovering the traditions, techniques, and passion that have shaped them. From age-old classics to modern twists, our mission is to narrate the rich tapestry of flavors that make up global cuisines. Whether you're a seasoned chef or just a food enthusiast, join us as we celebrate the stories that food tells us, one recipe at a time.Copyright Giorgio Ferrari Arte Cucina Enogastronomia
Episodi
  • Gelo al Limone, freshness from Sicily

    Gelo al Limone, freshness from Sicily
    Aug 14 2023
    In the heart of the Sicilian summer, when the sun shines brightly and the air is fragrant with citrus, emerges one of the island's most refreshing and legendary delicacies: the lemon gelo. In this episode, immerse yourself in the captivating history of this traditional dessert, as we trace its roots and discover how a simple combination of water, sugar, starch, and lemons can transform into a delight that soothes the soul.Together, we'll journey through the Sicilian countryside, amidst lush lemon trees and tales of grandmothers who, under the scorching heat, prepared this treat for their families. We'll learn about its variations, the secrets to achieving the perfect consistency, and how lemon gelo became a symbol of hospitality and freshness in every corner of Sicily.Join us on this sensory voyage, where each spoonful of lemon gelo is not just a pleasure for the palate, but also a dive into the traditions, stories, and flavors of a land rich in passion and culture. And, as always, we'll provide you with the perfect recipe to make your own lemon gelo at home, bringing a piece of Sicily into your kitchen.
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    10 min
  • Pasta with chickpeas Neapolitan style

    Pasta with chickpeas Neapolitan style
    Aug 12 2023
    In this episode of "Stories of Flavours", we journey to the sun-kissed streets of Naples, where tradition meets taste in the form of "Pasta ai Ceci". Delve deep into this classic Neapolitan dish, a harmonious blend of pasta and chickpeas enriched with the aromatic notes of rosemary and garlic. Discover the history, techniques, and secrets that make this dish a beloved staple in southern Italy. Whether it's your first encounter or a cherished favorite, join us as we celebrate the heartwarming tale of "Pasta ai Ceci alla Napoletana".
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    12 min
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