Episodi

  • Hot Honey Chicken
    Apr 30 2026

    🍗 Hot Honey Chicken | Sliver and Bite Podcast

    Listen as Chris from Sliver and Bite breaks down the method, ingredients, and techniques behind perfect Hot Honey Chicken. In this episode, you’ll learn how to achieve that irresistible balance of crispy, golden coating and sweet, spicy glaze, along with expert tips to elevate your cooking at home.

    Chris shares practical tips and tricks, ingredient insights, and step-by-step guidance so you can confidently recreate this crowd-favourite dish in your own kitchen.

    🎥 Watching on Spotify or YouTube? Follow along with the full video guide to see every step in action.

    🔍 What You’ll Learn

    • How to make crispy fried chicken at home
    • Key ingredients that enhance flavour and texture
    • Pro cooking tips for better results every time

    🌐 Explore More from Sliver and Bite

    Discover more recipes, tutorials, and food inspiration:

    • Website: https://www.sliverandbite.com.au
    • YouTube: https://www.youtube.com/@sliverandbitetv

    🎧 Don’t Miss Out

    Follow the podcast for more deep dives into the when, where, and why behind your favourite recipes, and turn everyday cooking into something exceptional.

    If you want, I can also create short versions for Spotify, Apple Podcasts, and social captions to match this.

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    8 min
  • Broths
    Apr 27 2026

    Listen as Chris from Sliver and Bite describe in depth the history, benefits, ingredients and method of broths. The Sliver and Bite tips and tricks along with the reason for this “controversial” nutrient rich beverage.

    Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.

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    16 min
  • Sticky Date Pudding
    Apr 26 2026

    Listen as Chris from Sliver and Bite describe in mouthwatering detail the history, ingredients, techniques and method of Sticky Date Pudding. Said to be another one of his favourite desserts, follow along with the detailed method to prepare for your next time in the kitchen.

    Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.

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    13 min
  • French Chocolate Mousse
    Apr 24 2026

    Listen as Chris from Sliver and Bite describe in wickedly rich detail the history, ingredients, techniques and method of French Chocolate Mousse. Said to be one of his favourite desserts, follow along with the detailed method to prepare for your next time in the kitchen.

    Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.

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    16 min
  • Thai Red Curry
    Apr 21 2026

    Listen as Chris from Sliver and Bite describe in tasty detail the history, benefits, ingredients and method of Thai Red Curry. The Sliver and Bite tips and tricks along with the reason for his “controversial” ingredients.

    Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.

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    16 min
  • Thai Red Curry Paste
    Apr 20 2026

    Listen as Chris from Sliver and Bite talks everything Thai Red Curry Paste. The history the taste profile and where and how to create this flavoursome paste that is used all over the world.

    Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.

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    12 min
  • Procrastination
    Jan 13 2025

    Procrastination, what is it? How to identify it and rectify it? Are there benefits to procrastination?

    Some people may say I work better under pressure, so I procrastinate. Or is it a part of the natural process?

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    25 min
  • Management 101
    Aug 21 2024

    Management; can't work with them, can't operate without them. Unless you are born into enough money and have no desire to work we all have managers. I think we all set out to be the best manager we can be but managers get in the way. Spend some time with me while i flesh out different types of managers and where you fit and where you could make some improvements.

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    48 min