Salt & Story with Andromeda Zouganelis is a food and culture podcast on Greek and Mediterranean cuisine, Canary Islands life, travel, and hospitality. Episode 2, "Two Kinds of Homesick," explores the ache of belonging to two shores at once.
What does it mean to be homesick for two places? Andromeda sits with the pull of the Mediterranean that raised her and the Atlantic island life she's built in the Canaries — the dishes that taste like home, the harbors that shaped her, and what it means to belong to more than one place.
⏱️ CHAPTERS
00:00 Intro — Welcome to Salt & Story
00:35 What "Two Kinds of Homesick" means
01:30 Greek roots & the Mediterranean table
03:00 Island life in the Canaries
04:30 The foods that taste like home
05:45 Hospitality across two cultures
06:50 Closing thoughts & what's next
Salt & Story is a bi-weekly exploration of food, culture, and the stories that live inside both. Host Andromeda Zouganelis brings her Greek roots and Canary Islands perspective to conversations about cuisine, hospitality, travel, and the places where culture and flavor meet. New episodes every other Thursday.
🎧 Listen on Apple Podcasts, Spotify & YouTube
📩 andromeda@truskool.net
#SaltAndStory #AndromedaZouganelis #TwoKindsOfHomesick #MediterraneanFood #GreekCulture #CanaryIslands #Tenerife #FoodAndCulture #Hospitality #TravelStories

Every recipe worth knowing was never written down. It was
passed hand to hand — across a fire, a table, an ocean.

In this first episode, Andromeda Zouganelis introduces Salt
& Story: what it is, why it exists, and what she's chasing
every time she sits at a table that means something. From
her grandmother's kitchen in Mykonos to the volcanic shores
of Tenerife, she traces the thread that connects food, place,
memory, and the oldest currency the world ever traded.

When was the last time you ate something slowly enough to
actually taste it?

Salt & Story. New episodes every Thursday, bi-weekly.

Every recipe worth knowing was never written down. It was
passed hand to hand — across a fire, a table, an ocean.

When was the last time you ate something slowly enough to
actually taste it?
Salt & Story. New episodes every Thursday, bi-weekly.