In this episode of the Stay Safe Podcast, host Liam Scott delves into the essential practices for product and people safety focusing on temperature management. Discover the importance of maintaining the right temperatures to prevent bacterial growth, and learn about critical control points (CCPs) in HACCP plans. Liam provides practical guidelines for daily temperature checks and outlines corrective actions for deviations. The episode also stresses the significance of proper labeling and worker safety, ensuring a holistic approach to maintaining safe food processes. Stay tuned for our next episode on site rules and zoning. Stay safe!

In this episode of the Stay Safe Podcast, Liam Scott discusses crucial steps to maintain food safety on the production line. Topics covered include keeping workstations clean, using approved cleaning products correctly, maintaining personal hygiene, managing allergens, preventing cross-contamination, and safe chemical handling. Learn how to protect food, prevent accidents, and ensure a safe working environment. Stay tuned for our next episode on the importance of following procedures and accurate documentation.

In this episode, Liam Scott from Scott Risk Management looks at why good personal hygiene is the first step to food safety. From proper handwashing and clean PPE to reporting illness, we’ll explore how small daily habits prevent contamination, protect your colleagues, and keep the food you help produce safe for everyone. Simple actions that make a real difference — shift after shift.