Real World Nutrition copertina

Real World Nutrition

Real World Nutrition

Di: Shelley A. Rael MS RDN LD
Ascolta gratuitamente

A proposito di questo titolo

Move past the fads, gimmicks, trends, detoxing, cleanses, fasting, and other unrealistic ideas about eating in the real world. If you want to eat and enjoy food without being deprived because you live in the real world, join Registered Dietitian Nutritionist Shelley A. Rael as she sorts through the hype and gives and real talk about eating healthier.Copyright 2021 All rights reserved. Igiene e vita sana
  • Fiber 101: Soluble, Insoluble, Functional Fiber, and Resistant Starch
    Feb 20 2026

    Fiber is often oversimplified as something that “keeps you regular.” In reality, it plays a far more complex role in digestive health, blood glucose regulation, cholesterol management, gut microbiome diversity, and long term disease risk.

    In this episode, the discussion continues the carbohydrate series by breaking down the different types of fiber, including soluble fiber, insoluble fiber, functional fiber, and resistant starch. The episode also connects fiber recommendations to the Dietary Guidelines and explains why the source of carbohydrate matters.

    Listen: Episode 228 What Are Carbohydrates? Fiber, Starch, and Sugar Explained

    Read more: Fiber 101: Soluble, Insoluble, Functional Fiber, and Resistant Starch

    Learn more or contact me: ShelleyRael.com

    Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

    Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

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    25 min
  • What Are Carbohydrates? Fiber, Starch, and Sugar Explained
    Feb 13 2026

    Carbohydrates are among the most debated nutrients in modern nutrition discussions. In this episode, fiber, starch, and sugar are clearly explained, along with how they function in the body and why they remain misunderstood.

    This episode builds on the recent carbohydrate blog series and connects to the ongoing discussion about the 2025 to 2030 Dietary Guidelines. It also sets the stage for upcoming episodes that will explore carbohydrates in greater depth.

    If you have ever wondered what carbohydrates actually are and why they matter, this episode provides context without oversimplifying the science.

    Read more: What Are Carbohydrates? Fiber, Starch, and Sugar Explained

    Learn more or contact me: ShelleyRael.com

    Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

    Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

    Mostra di più Mostra meno
    22 min
  • The Six Classes of Essential Nutrients and Phytochemicals
    Feb 6 2026

    Understanding nutrition starts with understanding nutrients. This episode breaks down the six classes of essential nutrients and explains what they do, where they are found, and why removing entire nutrient categories can cause problems. The episode also covers phytochemicals, food groups, and how nutrients work together with our eating patterns in real life.

    Read more: The Six Classes of Essential Nutrients (and Phytochemicals)

    Learn more or contact me: ShelleyRael.com

    Schedule a complimentary 30-minute introductory call today to discover how I can help you achieve your health and wellness goals.

    Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook

    Mostra di più Mostra meno
    24 min
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