I see a lot of content where people are actually smoking barbecue with charcoal. Let's dive in.

We've made it a year and 100 episodes. We're about probe tender and today we discuss just what that is.

Cooking with a stick burner is all about staying with your fire. TO exit elite BBQ or to have an opportunity to exit great BBQ, you have to keep all the senses dialed in. So why have we coined the term "babysitting" and today we define just what all this entails for cooking with an offset stick burner.

A bad fire may teach us more than any singular thing in cooking with an offset. Today, we talk through just the amount of information we can learn with a bad fire.

Today we dive into one of the most important conversations which should create a divide amongst the BBQ community. That is the appeal of a stick burning cooker. Some want to cook the old ways and some want automation and ease of use. Which are you?

A discussion about the true inspiration of today's live fire cooking tools.

Cooking BBQ with a stick burner is all about using your senses and understanding tools are more of a detriment.

One thing we've seen around the Internet is the whole hog being cooked on an offset smoker. It sounds like a plausible idea, but is it?