On this last episode of Not Just Dhansak, Bawi Bride Perzen Patel meets Bawa Cook and fellow podcaster, Farhad Karkaria. Together, they lay down the how and what of Parsi food as they add anecdotes from their kitchens to it.

Should recipes be shared or earned? Which masalas do they love? Can Parsi food be innovated? Why is the Times and Talent Club book so treasured? How can we make Parsi Food accessible? They answer all these questions one last time before declaring that while Parsi food is a lot about Dhansak it’s also 'NOT JUST DHANSAK'.

You can follow Farhad on his instagram handle @theqr8r

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

On this episode of Not Just Dhansak, Bawi Bride Perzen Patel talks to some of the family owners of the iconic Parsi Dairy Farm: Meher Patel and Parvana Mistry. They share their memories of growing around and with Parsi Dairy Farm products at home.

Meher tells the story of how it started as a family business and how all of them joined in. Parvana joins in describing the process of sustaining the product quality and coming up with innovations to adapt to the new market scenario.

What does it take to survive for so long and be a multi-generational business? They discuss every Parsi Dairy product from its landmark Kulfi to Mawa ni Boi and Malai Khaja as well as also the new products which are lined up. Tune in to enter the Milky way of the Parsi Dairy Farm which is Rich! Pure! Wholesome!

To know more about Parsi Dairy Farm, check their website: https://www.parsidairyfarm.com/

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

On this episode, Bawi Bride Perzen Patel talks to Culture and Food Writer- Meher Mirza who has written about Parsi food and customs like our Ghambhars and the legendary Time & Talents Book in publications globally. They talk about the importance of articulating food stories rather than recipes. Meher also visits her memories around discovering old Parsi cookbooks, eating Parsi food at Udvada and how one's identity is wrapped in culture and food.

Tune in to this episode to turn the pages and learn how one goes about documenting a community's food and culture and why it is so important to do so!

You can read the articles written by Meher Mirza on: https://thecitystory.com/contributors/meher-mirza/

Link to Khari Kaleji and Green Curry Rice from Bawi Brides's Kitchen: http://www.bawibride.com/khari-kaleji/ http://www.bawibride.com/green-curry/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.