In this NBN episode, host Hollay Ghadery speaks with Madhushree Ghosh about her memoir Safar: Finding Home, History, and Culture through Punjabi Food in the American West (Bloomsbury, 2026).

Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants. Safar: Finding Home, History, and Culture through Punjabi Food in the American West follows the journey of South Asian refugees, immigrants, and their children-in particular, Sikhs, Jats, and Muslims-who moved to the southwestern states of America over centuries as farmers, truck drivers, restaurant owners, and dhaba/diner stall cooks. An expedition in search of the asli-or real Punjabi food-Madhushree Ghosh explores how their food traveled from pre-partition British India to now, while weaving in her own immigrant journey as a graduate student to America in 1993, her quest to find home through the food of her Bengali refugee parents, and the physical journey she embarked on to visit the Punjabi communities in California, Arizona, and New Mexico. Focusing on four Punjabi women, each a part of a different immigration wave of South Asia to the American West, Ghosh highlights the food and recipes they brought with them that connect them to their pasts. Safar shares stories of displacement, discrimination, community, and hope, while shedding light on immigrant journeys and the true meaning of home, comfort food, and what constitutes a "true Punjabi" meal. Featuring essential recipes, this is a poignant reflection on what it means to find home and identity through food and culture as an immigrant to the United States.

Madhushree Ghosh, the author of the award-winning KHABAAR, has been published in 2023 Best American Essays in Food Writing and Pushcart-nominated with work in The New York Times, Washington Post, LA Times, LitHub, and more. She gave a TEDx talk highlighting East African women refugee farmers of San Diego. A Southern California resident, Madhushree can be reached at @writemadhushree.

Hollay Ghadery is an award-winning Iranian-Canadian multi-genre writer living in Ontario on Anishinaabe land. She has her MFA in Creative Writing from the University of Guelph. Fuse, her memoir of mixed-race identity and mental health, was released by Guernica Editions in 2021 and won the 2023 Canadian Bookclub Award for Nonfiction/Memoir. Her collection of poetry, Rebellion Box was released by Radiant Press in 2023, and her collection of short fiction, Widow Fantasies, was released with Gordon Hill Press in fall 2024 and was longlisted for the Toronto Book Award. Her debut novel, The Unraveling of Ou, was released with Palimpsest Press in 2026, and her children’s book, Being with the Birds, with Guernica Editions in 2027. Hollay is a host on The New Books Network, as well as a co-host on HOWL on CIUT 89.5 FM. She is also a book publicist, the Founder of River Street, and the co-chair of the League of Canadian Poets BIPOC committee, as well as the Poet Laureate of Scugog Township. She is also a member of The National Book Critics Circle, The Creative Nonfiction Collective, and The Writers Union of Canada. Hollay was also featured on the cover of issue 10 of The Ampersand Review. Learn more about Hollay at www.hollayghadery.com

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Elizabeth Roberts has experienced the suffering wrought by addiction: her sister’s destructive alcoholism and dependency on prescription drugs, her mother’s hoarding, and her own struggles with binge eating. As for so many of us, addiction brought about self-loathing, reflecting her individual failure to exercise self-control, to keep it together. But during her fieldwork studying chemical exposure in Mexico City, her sense of addiction got turned upside down. She witnessed her neighbors, both young and old, defiantly celebrate their compulsive dependencies on alcohol, drugs, and junk food instead of hiding them in shame. Roberts began to wonder if everything she thought she knew about addiction was wrong.

In Praise of Addiction: Or How We Can Learn to Love Dependency in a Damaged World (Princeton UP, 2026) shares the unexpected journey that led Dr. Roberts to a new understanding of addiction. Taking lessons from her years in Mexico City as well as from addiction researchers, harm reduction activists, and scholars of religion, philosophy, and anthropology, Roberts pays close attention to the external forces that so often fuel the damage of addiction. As her neighbors in Mexico City suggest, the adverse health effects brought on by their dependencies on Coca-Cola, processed foods, drugs, and alcohol have more to do with the ongoing effects of the drug war and NAFTA than any personal failings. Taking up this ecological framework, Dr. Roberts draws a line between vice that isolates and addiction that connects, a distinction she movingly integrates into her own life and family, making a case for sharing in the pleasures—and suffering—of dependency.

Provocative and deeply humane, In Praise of Addiction invites readers to cast aside the shame, self-hatred, and judgment associated with addiction and discover how dependency can serve as a binding force worthy of our most profound devotion.\

This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.

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There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama and pistolet.

In American Bread: A History (U California Press, 2026), award-winning author Andrew Coe provides the definitive history of American bread, from European settlers' introduction to corn through the COVID-era sourdough craze. Each chapter follows an emblematic loaf that connects flour, water, salt, and yeast to the evolving story of American agriculture, industry, immigration, and ideas about health.

Why did supermarket white become America's dominant bread, and how did rustic old-world bagels, ryes, and rolls find their way into our kitchens? Who was the early nineteenth-century dietary reformer who started the whole-grain revolution? Why not knead? An enriching and enlightening cultural chronicle, American Bread answers these questions and more and offers carefully sourced historical recipes to inspire the home baker.

This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.

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