Meat Market - The Morgue Door Opens
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Meat Market - The Morgue Door Opens
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Is your view of a meat market that of a butcher shop, with rows of bloody cuts intermingled with freshly-stuffed sausages? Or is it that of a crowded bar, where single people attempt to pair off ritually without finding themselves stuffed in tomorrow's trash? Or is it both?
Meat Market was published in print form by Schlock Webzine in July, and comes to us from guest author Amy Armstrong, who writes humorous and twisted horror stories for people who love a good squish and crunch, but want to think a little bit. Amy screens manuscripts for The Masters Review. She loves nerding out on all things horror and literary fiction. Her special turn on is a combination of the two. When she isn’t finishing an assignment for her UCLAx Editing and Publishing certificate, reading slush, or watching B-horror movies, Amy snuggles her dogs and naps. She also is a frequent panelist at MileHiCon and Rocky Mountain Fiction Writers Colorado Gold Conference.
After we've made our visit to the meat market, Tim's sure to further tantalize your musical taste buds with a dessert entree entitled The Morgue Door Opens.
Image by Maciej Cieslak from Pixabay
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