Burger King changed its chicken nuggets, so Mike and Jess put them up against McDonald’s and Wendy’s in a three-way taste test. They agree on the loser, but which nugget deserves the top spot? And could Burger King’s zesty sauce be Mike’s new favorite condiment?

Plus, a debate about 3D-printed chicken nuggets gets heated, Lucy swipes a nugget that fell on the car floor, and Jess revisits Pittsburgh’s fake Burger King. They finish with the foods worth waiting in line for and how much money it would take to buy their chicken nugget loyalty.

Mike loves mashed potatoes. Jess thinks they taste like wallpaper paste. Naturally, it’s time for a blind taste test of KFC vs. Popeyes mashed potatoes and gravy. Which chain wins, and can either convince Jess she’s a mashed potato person?

Plus, Mike’s trying to stop his car from becoming a dumpster, Jess reveals a high school spork competition he’s somehow never heard about, and they discuss what they’d tell themselves 10 years ago. There’s also an unnecessarily detailed conversation about digestion. You’re welcome.

Applebee’s put a bacon cheeseburger inside a crunchy wonton taco, so naturally Mike and Jess had to try it. Did the mashup work, or should burgers and tacos stay in their own lanes?

They also mourn the dishes they can’t get anymore from closed restaurants, build their ideal three-drink lineups, and argue about whether Cracker Barrel deserves a stop on their next trip. Plus, the meatballs at Strada make a strong case for best bite of the week.