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Season 2, Episode 30 of the “Live the Good Life” Podcast, has just been published. In Episode 30 Host Aaron Diaz joins his co-host and brother Adam Diaz to participate in a side-by-side tasting of some outstanding libations. For this podcast, we were very fortunate to have the opportunity to add a very expensive bottle of Kentucky Straight Bourbon, provided by our good friend Tom. For context, this episode was not recorded in the studio. Instead, I grabbed some GoPro’s and went to my brother’s house where we filmed our tastings.

Also worthy to note, being that we aren’t in the studio, the audio quality will be slightly less polished, but you shouldn’t have any problem following along! Our tasting included a 14-year aged, Oban - single malt scotch, a 12-year aged, Yellow Spot – single pot still, Irish whiskey, and a 20-year aged, Pappy Van Winkle’s Family Reserve bourbon. I hope you all enjoy our discussion about these really tasty libations and I hope you have as much fun as we did filming this episode! Join us on this episode of “Live the Good Life” and learn more about the unique flavors and attributes of Irish whiskey, Scotch and Bourbon.

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of "Live the Good Life", you can find us on Instagram and Facebook at aaronswinechronicles, or online at https://www.aaronswinechronicles.com. And for a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Thank you for listening, and remember, wherever you go, whenever you can, always live the good life! - Until next time....

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In Season 2, Episode 29 of the “Live the Good Life” Podcast, Host Aaron Diaz interviews a relatively new winery owner and outstanding winemaker who just set up shop in downtown Walla Walla! He brings energy and passion to his winemaking and he comes with an impressive pedigree in the wine industry as well. We’ll be discussing his past experiences in the wine industry, his new winery, his wine making approach and his plans for the next vintage. My guest, originally from Kansas, is the owner and winemaker of Turtle Wines located in Walla Walla, Washington. Join us on this episode of “Live the Good Life” and learn more about winemaker David Hess and what he’s bringing to the NW Wine industry.

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of "Live the Good Life", you can find us on Instagram and Facebook at aaronswinechronicles, or online at https://www.aaronswinechronicles.com. And for a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Thank you for listening, and remember, wherever you go, whenever you can, always live the good life! - Until next time....

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In Episode 28 Host Aaron Diaz interviews the owner and CEO of TC Black, a luxury transportation service located right here in the Tri Cities. When it comes to Living the Good Life, driving through the vineyards and sampling delicious wines are at the top of the list for me. Even for those who live in Eastern Washington, creating a wine-tasting itinerary and accommodating travel time, meals, reservations and all the associated logistics can be an overwhelming task. With so many amazing tasting rooms and wineries scattered about the Northwest, optimizing the driving route and customizing wine experiences takes time, energy and loads of experience to do it the right way. My guest on this episode is an expert when it comes to seamlessly navigating the complexities of creating awesome wine adventures for his clients. We’ll be discussing his past, present and future in the NW wine tour industry, his process for crafting unforgettable luxury wine tour experiences, and some of his most memorable engagements with clients. Join us on this episode of “Live the Good Life” and learn more about TC Black and how it serves the NW Wine industry.

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of "Live the Good Life", you can find us on Instagram and Facebook at aaronswinechronicles, or online at https://www.aaronswinechronicles.com. And for a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Thank you for listening, and remember, wherever you go, whenever you can, always live the good life! - Until next time....

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Season 2, Episode 27 of the “Live the Good Life” Podcast, Host Aaron Diaz facilitates a panel discussion with three of Washington’s most impressive and distinguished winemakers. They include Jessica Munnell (Wautoma Springs), Stephanie Cohen (Col Solare) and Kerry Shiels (Côte Bonneville). We focus our discussion on a series of impactful issues currently facing the Washington wine industry, and we’ll be sharing our thoughts on four specific, hot topic issues. The objective of this episode is to communicate the urgency and potential impacts these issues are already having on the wine industry. In addition, we talk about why these issues are prevalent and we discuss potential actions and strategies wineries and wine organizations can take to begin to make some tangible progress in dealing with these industry-wide challenges. Join us on this episode of “Live the Good Life” and learn more about what the wine industry is dealing with as we move into the summer of 2025!

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of "Live the Good Life", you can find us on Instagram and Facebook at aaronswinechronicles, or online at https://www.aaronswinechronicles.com. And for a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Thank you for listening, and remember, wherever you go, whenever you can, always live the good life! - Until next time....

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In Season 2, Episode 26 of the “Live the Good Life” Podcast, Host Aaron Diaz interviews one of Washington’s premier winemakers and they discuss his unique approach and philosophy to winemaking. Our guest is one half of a dynamic duo with his wife Shae, who also crafts wines and together they own and operate Frichette Winery on Red Mountain. We discuss everything wine, and my guest talks about growing their brand, planting new vineyards and finding new and engaging ways to attract wine lovers and create delicious wines. Join us on this episode of “Live the Good Life” and learn more about Greg Frichette and Frichette Winery!

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of "Live the Good Life", you can find us on Instagram and Facebook at aaronswinechronicles, or online at https://www.aaronswinechronicles.com. And for a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Thank you for listening, and remember, wherever you go, whenever you can, always live the good life! - Until next time....

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Season 2, Episode 25 of the “Live the Good Life” Podcast, has just been published. In Episode 25 of "Live the Good Life", Host Aaron Diaz is joined by two dynamic young women who represent hundreds of thousands of Generation Z up and coming wine lovers. I recently had the opportunity to tour these two ladies on a day-long wine tasting adventure in Walla Walla Wine Country. It was the first formal wine tasting for one of my guests, and I believe only the 2nd tasting for the other. Needless to say, both of my guests are essentially brand new to the world of wine and they were both excited to join me to learn more about wine tasting and wine pairings. The objective of this episode is to take advantage of this rare occasion and be able to discuss some fresh, new perspectives on wine and wine tasting, with some energetic and insightful young adults. Join us on this episode of “Live the Good Life” and learn more about how the younger Gen Z crowd sees the wine industry!

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of "Live the Good Life", you can find us on Instagram and Facebook at aaronswinechronicles, or online at https://www.aaronswinechronicles.com. And for a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Thank you for listening, and remember, wherever you go, whenever you can, always live the good life! - Until next time....

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In Episode 24 of "Live the Good Life", Host Aaron Diaz is joined by his friend John Paul LeCompte on the “Live the Good Life” Podcast. John Paul is a long time connoisseur of wine, and has a well developed and discriminating palate and sense of smell. He is the perfect guest today, as we delve into “Wine aromas and why people smell wines.” The objective here is to help people who are relatively new to wine, to better understand why people sniff their wine glasses, what their searching for and why they focus on wine aromas. We’ll try to dispel some myths about smelling wine and we’ll use basic layman’s terms to describe the world of wine aromas to you. By the end of today’s podcast, our hope is that you’ll feel much less intimidated, and much more comfortable enjoying the aromas from the wine in your glass. As you get better at identifying basic scents and aromas, your wine experience will elevate to new levels of enjoyment and you’ll learn a lot more about the wine you’re drinking as well. Join us on this episode of “Live the Good Life” and learn more about wine aromas!

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of "Live the Good Life", you can find us on Instagram and Facebook at aaronswinechronicles, or online at https://www.aaronswinechronicles.com. And for a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Thank you for listening, and remember, wherever you go, whenever you can, always live the good life! - Until next time....

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In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks. When preparing bone-in cuts of meat, it’s often a challenge to acquire a uniform level of “doneness” as it takes more heat and generally more time to cook the meat that is closer to the bone. Wagyu ribeyes are a higher grade of steak than USDA Prime, so the marbling, tenderness, flavor profile and juiciness of these steaks provide an experience you won’t forget. These steaks were purchased locally from Juanito’s Prime Meats here in Kennewick, Washington. The high temperature grill used in this episode is the Otto Wilde Grill that reaches approximately 1500 °F using two overhead infrared heating elements for top-down searing. If you have the right tools, crafting meals with some of the best steaks you’ll ever taste, is really pretty straight forward. We paired the meat with a beautiful Walla Walla Valley Cabernet Franc from Tranche Cellars in Walla Walla. We hope you enjoy this episode as much as we did making it! Join us on this episode of “Live the Good Life” and learn more about preparing delicious steaks!

The official website for this podcast is: https://livethegoodlife.buzzsprout.com. For more of "Live the Good Life", you can find us on Instagram and Facebook at aaronswinechronicles, or online at https://www.aaronswinechronicles.com. And for a video-podcast version of this episode, visit my YouTube channel at: @aaronswinechronicles6666.

Thank you for listening, and remember, wherever you go, whenever you can, always live the good life! - Until next time....