Life On the Pass copertina

Life On the Pass

Life On the Pass

Di: Hosted by Jeremy Fenech
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A proposito di questo titolo

Whether you're an aspiring chef or a food enthusiast, Life On The Pass offers a front-row seat to the excitement, pressure, and creativity that go into every plate. Tune in to gain insights, hear mouth-watering stories, and find inspiration from Australia's culinary geniuses.

© 2024 Life On the Pass
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  • S1 Ep 8 Jeremy Fenech & Saké Brand Culinary Chef Shimpei Hatanaka
    Feb 25 2024

    In this episode we chat with Shimpei Hatanaka, the culinary brand chef for Sake restaurant, exploring his background and perspectives on Japanese cuisine in Australia. Key topics include similarities between Nordic and Japanese food focusing on ingredients, Hatanaka's early exposure to seafood through his chef father, working across Sake's multiple restaurant locations, sourcing quality seafood and rice, challenges training young chefs today, top sushi chefs pushing boundaries, and implementing robotic grills for charcoal flavours.

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    39 min
  • S1 Ep 7 Jeremy Fenech & Executive Chef of Aria Tom Gorringe
    Feb 12 2024

    In this episode, we delve into the culinary journey of Tom Gorringe, the esteemed head chef at Aria, Sydney's iconic dining destination. From his humble beginnings at the age of 15, Tom shares his passionate voyage through the kitchens of Australia and Canada, under the mentorship of culinary giants like Joel Bickford and Brent Savage. His dedication and unique approach to cuisine have led his teams to win prestigious culinary awards and gain recognition in dining guides, notably at The Gantry. Now, at the helm of Aria, Tom discusses his commitment to excellence, his mission to refine his culinary creations continually, and his dedication to supporting Australian farmers and producers. Join us as Tom reveals his philosophy towards crafting simple yet extraordinary dishes that exceed diner expectations, reflecting his journey from an eager apprentice to a visionary chef at the forefront of Australia's culinary scene.

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    43 min
  • S1 Ep 6 (Part 2) Jeremy Fenech & Chef & Owner of Blume Restaurant Jack Stuart
    Jan 29 2024

    In part 2 of our latest podcast, we continue our conversation with Jack Stuart, the chef and owner of Blume restaurant. Jack shares his journey from honing his skills in prestigious Michelin-starred restaurants across Europe to establishing his acclaimed restaurant in Queensland. We explore several key themes, including his culinary ethos centered on creating delectable dishes, the unique and personal dining atmosphere at Blume, and the hurdles of operating a restaurant in a rural setting. The discussion also touches on current industry trends, such as improving work-life balance and coping with staff shortages. Finally, Jack offers his perspective on the evolution and future of upscale dining in Australia.

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    25 min
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