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Hello and welcome to our show. Have you ever gone to bed angry at your spouse? In this episode, we start with the age-old relationship rule: “Never go to bed angry.” But is that actually good advice — or just something that sounds good on a pillow?

We ask each other honest questions about our biggest fights, whether staying up late to “fix it” ever really helps, and if sleeping on it sometimes makes things better… or worse. We talk about real marriage moments, tired arguments, and the difference between resolving a fight and just calling a truce.

And just when you think things can’t get more relatable, we end the show with a true story about a husband who actually counts how many toilet paper squares his spouse uses — proving once again that sometimes the smallest things cause the biggest arguments.

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Hello and welcome to our show. In today’s episode, we take our taste buds on a trip to France—no passport required 🇫🇷
We tried a wide variety of classic and unexpected French snacks, starting with goat cheese potato chips with chili pepper flavor (yes…that happened). From there, we dove into sweet territory with a mini cake roll filled with raspberry, crunchy coconut and vanilla candy, and pure butter biscuits that felt dangerously snackable.

Things got even more indulgent with cocoa-dusted truffles, a traditional madeleine, dark chocolate filled with ganache, and we wrapped it all up with some chewy caramels. Along the way, we shared honest reactions, picked favorites, questioned a few choices, and debated which snacks deserve a permanent spot in our pantry.

If you love food taste tests, international snacks, or watching people discover new favorites (and regrets), this episode is for you. Please leave us a text message or a voice mail on SpeakPipe. Thanks for listening and have a blessed day.

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Hello and welcome to our show.What’s really hiding in your refrigerator after the holidays? In today’s episode, we take everything out of the fridge to see what survived the holiday chaos — and what is absolutely responsible for that smell. From forgotten leftovers to mystery containers, it gets questionable fast.

Once the fridge trauma settles, we look ahead to the future by breaking down foods expected to trend in 2026 — which ones we’re excited to try and which ones sound a little suspicious. Then it’s time for some honesty as we talk New Year’s resolutions, whether they’re realistic, and how long we think we’ll actually stick to them.

We wrap things up by sharing what people are truly hoping for in the new year — from simple joys to big life changes. Funny, relatable, and the perfect reset for the start of a new year. Don't forget to leave us a message or a voicemail on Speakpipe. Thanks for listening and have a blessed week.

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Facebook https://www.facebook.com/justtalkinoutloud
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Website https://justtalkinoutloud.buzzsprout.com
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