Sit down with 4th-generation restaurateur Geno and 3rd-generation restaurateur Phil as they discuss the evolution of a family business, commitment to community, and one absolutely legendary burger.

Pull up a seat and stay awhile at visitjackson.com/jxnstable.

The concept of the third space, creating tables, and terroir are just a few of the topics roaster Trey Malone and Chef Geno Lee dig into as they talk about the delicate intricacies of that warm, black liquid you pour into your cup every morning.

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Join Geno as he sits down with Chef Derek Emerson, the California transplant with Mississippi roots, to discuss Derek's official title of 'Cook', evolving alongside generations of Jackson, and the little sister Emerson never wanted.

Pull up a seat and stay awhile at visitjackson.com/jxnstable.

You don’t have to wait for Thanksgiving or Christmas when Chef Rashanna is in the kitchen. Today at the table, Geno and Rashanna dig into all things produce, mud pies, and how Rashanna went from the salad station to head chef.

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Today at the table, Chaz and Geno sip Pinot Grigio, dive into the naming of Pulito, and decide on the true bologna king, all while having a dumb amount of fun.

Pull up a seat and stay awhile at visitjackson.com/jxnstable.

Join us at the table as Guillermo and Geno discuss the intricacy of pastries, the mind's flavor simulator, and the land of beautiful women with no value.

Pull up a seat and stay awhile at visitjackson.com/jxnstable.