IWP Ep99 Ben Diaz - Volta Wines. I sat down with Ben Diaz from Volta wines the other day. We had a great casual conversation about making wines from Spanish varieties in Sonoma Valley. We talk about how he got started, making lots of Pinot, hunting down the varieties he’s looking for like Palomino and Godello and making 3 year barrel aged Rose. Volta is an exciting new project from Ben, the wines all have great balance and texture from varieties you don’t get to taste every day. You can find the wines at Voltawines.com or voltawines on instagram.

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IWP Ep98 Kevin Ferguson and Mark Golodetz - Gemello Winery and the Judgement of Paris Anniversaries. My guests today are Kevin Ferguson, a writer who grew up in the hills of Mountain View, near where his grandfather Mario ran the Gemello Winery for nearly 50 years. Today we’re discussing the Judgement of Paris and especially the 25th and the 50th anniversary tastings. A 1970 Gemello nearly swept a 25th anniversary tasting. Kevin is writing a forthcoming book about his family and you can follow along on his substack at gemello.substack.com. I also had a phone conversation with Mark Golodetz, a former European Correspondent for the Wine Enthusiast and the organizer of the 25th and 50th anniversary tastings. The 50th taking palace on Feb 1st in Westchester. Check out Kevins substack, the Centanarrian playback at gemello.substack or follow him at gemellowinery on instagram and stay tuned for the results of the 50th anniversary tasting.

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IWP Ep97 Tony Coturri - Coturri Winery. I recently sat down and talked with Tony Coturri of Coturri winery. Tony of course has been making natural wines, and by that he means wines with nothing added, longer than anyone else. Since 1979 professionally and for 15 years prior on a large scale home level. We had a wide ranging discussion, about the changes he’s seen in natural wine and the larger wine world, why no sulfer, planting and maintaining a vineyard, visits by Robert Parker and how the current downturn of the wine business is different this time. All while drinking a 1977 unsulfered Valdigue. We start off with a little tour of the winery before sitting down. Tony is making original California style wines, with ripe fruit that can age well. The way he was taught, Always nothing added up on Sonoma Mountain. You can find them at https://coturriwinery.com/ or follow the winery at www.instagram.com/Coturri_winery.

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