Hello people,

In today's Menu,

we have got the not-so-bland conversations this time from an English person - Richard Sherwood. Talking and checking out more of Manchester, getting to know it, along with hospitality and Marketing, with the 'Food and Culture Stories.'

From personal experiences to broader observations about the city, this conversation captures the spirit and character that make Manchester what it is today.Enjoy the conversation with Indo-british blended tales with this 10th Ep of Season 2!

Recorded at Trof, Northen Quarter, Manchester, immense thank you to the team at Trof for the help and arrangements!

Tune in for stories, perspectives and lessons from the heart of Manchester hospitality.

Follow @In_Todays_Menu on Instagram for updates and clips.

Check out @Trofnq for good time in Manchester!

End of Season 2.

1:30- Introduction

6:59- Where Richard may take you in Manc.

10:59 - The Manchester Hospitality

14:29 - The Mancunian

18:10 - How is Manchester different

22:55 - Richard's Favourite Cuisine

23:44 - Richard's Memorable Place.

26:48 - The hidden Gem of Manc.

31:03 - Guilty Pleasure food and the full English breakfast

32:54 - Learning in Hospitality

38:14 - Human Nature Lesson

43:53 - Is Marketing Necessary in Manc?

47:27 - The Seasonal Menu change

50:36 - the thoughts behind the Menus

53:09 - The Smart Marketing Idea

56:38 - The Good Hospitality bar?

1:00:05 - What do you think Ai has done to Hospitality?

1:06:23 -What can Manc. adapt

1:08:51 - Richie on Indian Cuisine.

Hello people,

In today's Menu, we once again bring you conversations from more of a blend of the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.Here's the 9th episode of Season 2 with Scott Gemmell, an entrepreneur from Scotland in the Drinks and Mixology Business and the M.D at Drink Think Ltd. In this episode, we see the journey of him and how he learnt and got into what he is doing today. He has also shared most of his works, some great events, some stories and how he has has enjoyed it all!

Tune in to hear his tales!

Follow @In_today's_menu Instagram for updates. For updates check out @DrinkthinkLtd Instagram.

Timestamps-

1:29 - Intro

4:55 - Glasgow in the 1970s & 80s

7:45 - Starting in Hospitality

14:52 - How Glasgow shapes view

26:20 - The Timeline of interesting ventures

30:47 - The Modus Operandi

38:40 - Europe and American Prohibition

43:36 - Scottish Hospitality Exhibition

48:03 - Interesting Projects

1:03:08 - The Mobile Bars

1:05:53 - The Genz question

1:15:19 -The PMD Tea Collab

1:20:09 - The Scotch Whisky Recaliberation

1:26:03 - The One advice to your Younger self.

Crew:Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Hello people,

In Today’s Menu, we’re serving up an absolute treat, our special guest from Manchester, the hilarious Andie Wolf! By day he’s on the 9-to-5 grind, but by night he’s a stand-up comic with a knack for telling brilliantly chaotic drunk stories.

From gin-fuelled adventures to unexpected life lessons over a pint, this episode has laughter, relatability and a splash (or two) of liquid courage. We also dive into an interesting discussion around alcohol, from the cultural quirks to personal experiences, all with Andie’s razor-sharp wit sprinkled in.

Whether you’re sipping a G&T or just in for the banter, this one’s bound to make your day brighter (and maybe make you text your friends about that one night out…).

Follow @in_todays_menu for updates on new episodes – https://www.instagram.com/in_todays_menu_/

Find Andie Wolf in Manchester's comedy gigs!

Spotify Link –

stamps-

1:03- Intro

3:10 - Starting at 16

11:31- The Hendoo Party

14:22 - Second Worst Customer

15:55 - Working a dodgy pub

20:07 - Meanwhile in the back alleys

23:50 - Most Andie has been drunk!

30:35 - Getting run over being drunk

34:47 - Stupidest night out

39:18 - Andie's favourite drink and his Ex

51:22 - Worst kinda Alcohol

54:14 - Should alcohol be legal

1:00:00 - Any Advice

1:02:26 - And about the Worst Customer

Credits: Editors – Abhishek Sharma & Siddhiraj Kulkarni

Music – Sumedh Ghodke (@Sumedh.wav)

#funpodcast #entertainment #stories #indianpodcasts #AlcoholAdventures #HighOnLife #DrunkStories #CheersToThat #TipsyTales #BoozyBanter #Intodaysmenu #intodaysmenupodcast #SpiritedStories #CocktailChatter #DrinkAndTell #TipsyTalks #ManchesterComedy

Hello people,In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.Here's the 7th episode of Season 2 with Dananjaya Silva, an entrepreneur from Sri Lanka in the Tea industry and the M.D at P.M.D Tea. In this episode, we see the journey of their family business, with stories about and around tea and interesting anecdotes and learnings from his side as he manages his business.Tune in to hear his tales and to learn to spot quality tea!Follow @In_today's_menu Instagram for updates.

For event updates check out @PMD Tea Instagram.Check out ⁨@PMDTea⁩ to know more tea and its quality.

1:30 - Intro

4:25 - How PMD Tea began

15:18 - How Dananjaya got into Business

22:58 - Danajaya's personal learnings

31:06 - what Dananjaya added to the table

32:45 - PMD tea's interesting concepts

37:00 - Taking Sri-Lankan tea to Global shelves

41:34 - Managing innovation and efficiency

47:07 - The 'Why' of PMD tea

49:35 - The University of tea and the buyer's Club

58:21 - The Challenges

1:09:46 - Gen-z and Tea

1:14:10 - In the world of Tea

1:18:01 - The Civil war of Sri-Lanka

1:25:07 - PMD tea plans

1:26:38 - Dananjaya Personal goal and adviceCrew:Editors - Abhishek Sharma & Siddhiraj Kulkarni Music - Sumedh Ghodke Camera- Caressa ( Madam Director)

Hello people,

In today's Menu, we again bring you fresh conversations from the the segment 'Careers' where we dive into the amazing careers stories around the Craft beer Industry and Food consultancy!

Here's the 7th episode of Season 2 with Aditya Kakodkar, a content creator, Food consultant and a Co-founder at Teasha beverages.

In this episode, we explore his journey, dive into the interesting history and the knowledge Aditya shares from his collective Wisdom. Enjoy this very insightful and fun moments we had and Drink Teasha!

Follow @In_today's_menu Instagram for updates.

Follow @TeashaBeverages on Instagram for buying their Kombucha.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- 2 LIGHT PIXEL STUDIOS (@2lightpixelstudios)

Hello people,

In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.

Here's the 6th episode of Season 2 with Jorravar Sachdev, an entrepreneur in the hospitality industry. In this episode, we explore his journey, the challenges he faced, and the experiences that shaped his path in the world of business.

Tune in to hear his insights and the lessons he's learned along the way!

Follow @In_today's_menu Instagram for updates.

01:19 - Intro

02:32 - Why Hospitality

08:37 - After Hotel Management

15:16 - Once what happened...

16:17 - Along with 11 east street café

23:06 - How is The father son dynamics

27:05 - Starting something new..

42:07 - The Travel Experiences

59:17 - Two mads cooks and consulting..

1:14:00 - Upcoming plans

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- 2 LIGHT PIXEL STUDIOS (@2lightpixelstudios)

Hello Listeners,

In today's Menu, we again bring you the conversation from the segment 'Business Journeys,' which discusses the journeys of Industry professionals and how they have figured things out.

Here's the fifth episode of Season 2 with Devang, who professionally owns Restaurants in Manchester and provides Event Catering services. In this EP, we have talked about his Journey of Ups and downs and how it has turned out for him.

Feel free to comment and ask more about it, and we would be happy to answer. Thank you!

Follow @In_today's_menu Instagram for updates.

1:16 - Intro

2:51 - School & college times

7:10 - Planning for the UK

11:46 - Student life highlights.

19:44 - Going to Manchester

23:28 - Life at Marriott

27:48 - The India Comparison

33:16 - Tales of Marriott

44:50 - Starting from Square 1

51:00 - Starting with Ziya

53:40 - Growing Ziya

55:30 - Bhajipala & Sthan

59:07 - To learn.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Srikar

Hello people,

In today's Menu, we again bring you the conversations from the segment 'Food and Culture,' which talks about Food and cultures across the various regions across the country and the world.

Here's the second episode of Season 2 with Alessandro, who is professionally a Brand Manager of an Italian brand here in the UK. In this EP, we have talked about Italy's Food, including Pizza and Pasta, its cuisine, and its overall culture.

Feel free to comment and ask more about it, and we would be happy to answer. Thank you!

Follow @In_today's_menu Instagram for updates.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Ismail (@itsjustismail)

Thanks to: Vatsal Rupani, Hem Joiser, Mohit Katrodiya & Kumar Divyank for help

0:00 - Intro

3:00 - History and evolution

7:53 - Is pizza better in India

9:37 - Cultural evolution

11:56 - The native dishes of Italy

22:39 - Italian spices

25:12 - The unknown ones

36:47 - Italian culture around food

41:19 - Festive feasts in Italy

52:27 - Tour guide tips

59:45 - Myths and Misconcenceptions