Tom’s Culinary Travels – A Food Comparison of Heathrow // Supporting Hunger Relief with Hannah Lindoff, Executive Director of SeaShare // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 1: Ma Vie en Rose // Regenerative Farming with Seth Small, Fourth-Generation Wheat Farmer at Small's Family Farm in Walla Walla // It’s October which means it’s time for Schnitzel! // We’re celebrating our friend Marcus Samuelsson’s new book, Back to Green // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

An honest chat about restaurants – what are some common pitfalls? // Tom is trying his hand at blogging… // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 2: Rose’s Innovations in Baking // Rachel Belle celebrates the 10th anniversary of her Your Last Meal podcast and shares her latest culinary adventures // Jesús Martínez Bujanda, CEO and 5th generation owner of Valdemar Family Wines and founder of MaraBela Sparkling Tea // And we wrap up today’s show with Food for Thought: Tasty Trivia!

Announce the winner of Oxbow Farm & Conservation Center’s Family Dinner on the Farm two-ticket giveaway // The Art of Leftovers - Summer Edition // Brad Cilley, Director of Northwest Travel Service, talks river cruises and small-group wine, food, and garden tours // Sparkling wine with Kenny McMahon, Winemaker and Owner of Arabilis Wines // Black, Blue & Wild - Making the Most of Summer Berries // Morning Grill, Evening Chill - Cook Early So Dinner’s Done Before the Day Heats Up // Asian Flavors with TAK Kunimune, Founder & Owner of Mixed Pantry // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!