On today’s episode, we’re joined by David Berning. David runs the Cardiff Tiny Farm, located in his hometown in Encinitas, CA.

In this conversation, we explore the concept of being in a reciprocal relationship with a piece of land, and the mindset shifts that help us avoid exploiting land for profit. We talk about the importance of community building as an investment into our future and the future of the planet. We also discuss his new company, RootSeller, which is an online platform that helps users easily discover local food in their community.

Tune in to learn more about:

• The story of how David went from serving as a volunteer at the Tiny Farm to taking on a lead role

• Navigating the complexities of growing a community farm

• Being of service in the context of farming, and how to stay true to that mission

• Learning the language of a piece of land, and what it means to listen

• Finding the balance between idealism and practicalities

• Food as a way to bring people back to what matters

• Leveraging farm events as a latent income stream

Resources Mentioned:

• Download the RootSeller App: https://www.rootseller.app/

• Regenerative Business Education w/ Carol Sanford: https://carolsanfordinstitute.com/

Connect with David:

• Follow David on Instagram: @project_sabi

• Follow Cardiff Tiny Farm on Instagram: @1000tinyfarms

• Follow RootSeller App on Instagram: @rootsellerapp

On today’s episode, we’re joined by Dennis Sharmahd, an Edible Landscaper, Herbalist, and Mycologist. Dennis grew up with rare fruits and gardens in Lemon Grove, California. He has been exploring Mexico and Brazil for rare fruits, herbs, and mushrooms.

In this conversation, Dennis walks us through his vast edible garden, and discusses why he focuses on rare varieties of plants at his farm in Escondido, CA. We explore the idea of endangered plants and foods, and the importance of incorporating native plants to support local ecological systems. We also talk about strategies and key tips for orchard care, from pruning to fertilizers.

Tune in to learn more about:

• The concept of “edible parks,” and which fruit bearing plants are commonly used in traditional landscaping

• Integrating permaculture principles in with edible gardens for a low-effort yield

• Using biochar fertilizer along with worm castings and wood chips for orchards

• Grafting as an approach for saving endangered varieties of plants

• The parallel convergent evolution of plant species

• … And so much more!

Connect with Dennis:

• Reach out on Facebook messenger: https://www.facebook.com/dennis.sharmahd

• Follow him on IG: @pronaturefreak

Resources Mentioned:

• Terra Madre Gardens: https://www.terramadregardens.com/
• The National Heirloom Expo, September 10-14: https://theheirloomexpo.com/

On today’s episode, we’re joined by Adam & Genevieve of AG Homestead. They live in Durango on a 5 acre property, where they raise chickens, ducks and pigs. In addition to pasture raising animals, they work with the soil using a range of new and old practices to maximize soil health, product and production quality.

Throughout our conversation, we explore the difference between conventional confinement animal agriculture versus outdoor pasture raising. We talk about the rotational grazing system that AG Homestead has employed to contribute to the revitalization of the ecosystems on their property, and the many ways that farm animals can bring new life to the land.

Tune in to learn more about:

• Pasture raised pork production, and how it differs from conventional pork

• The necessity of getting comfortable with the cycles of life and death

• The connection between martial arts and regenerative land management

• Animal stockmanship best practices

• The importance of not rushing things with farm animals

• … And so much more!

  
  

Connect with Adam and Genevieve:
Instagram: @ag_homestead