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Bourbon history can sometimes get stretched, embellished, or lost over time. But every once in a while, you discover a place where the history speaks for itself.
Right in the middle of Louisville, Kentucky, we found Oxmoor Farm—a remarkable historic property with deep roots in the region’s past and a story that bourbon history buffs need to hear.
In this episode, we explore the history behind Oxmoor Farm and its connection to Louisville’s rich bourbon heritage. It’s a fascinating reminder that some of the most interesting stories in American whiskey history are hiding in plain sight.
🥃 Love bourbon history? Put Oxmoor Farm on your radar and join us as we rediscover a piece of Louisville’s past!

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Honey barrel whiskey under the box! This Friday, we’re putting Dragon’s Milk Honey Barrel to the test in a blind whiskey tasting.
Coming from Michigan, this whiskey brings a unique twist to the glass—but will the honey barrel character win us over? We’re tasting blind, sharing our honest reactions, and deciding whether this Michigan whiskey deserves a spot on our shelves.
No labels. No expectations. Just whiskey in the glass! 🥃
Will Dragon’s Milk Honey Barrel be a hidden gem or a miss? Check out the episode to find out our verdict!

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What makes a great toasted bourbon stand out? We’re back in Louisville, Kentucky, at Pursuit Spirits for a guided tasting of their Toasted Bourbon!
In this episode, Kenny Coleman and Ryan Cecil walk us through the details of this regular release, sharing insights into the whiskey’s character, flavor profile, and what makes toasted bourbon an interesting expression for whiskey fans.
We dive into the tasting experience and explore what Pursuit Spirits brings to the glass with this toasted bourbon. Whether you’re a longtime bourbon enthusiast or a fan of exploring new whiskey expressions, this episode offers an inside look at another pour from Pursuit Spirits.
🥃 Join us for the guided tasting and discover what makes Pursuit Spirits Toasted Bourbon worth checking out!