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Bourbon history can sometimes get stretched, embellished, or lost over time. But every once in a while, you discover a place where the history speaks for itself.
Right in the middle of Louisville, Kentucky, we found Oxmoor Farm—a remarkable historic property with deep roots in the region’s past and a story that bourbon history buffs need to hear.
In this episode, we explore the history behind Oxmoor Farm and its connection to Louisville’s rich bourbon heritage. It’s a fascinating reminder that some of the most interesting stories in American whiskey history are hiding in plain sight.
🥃 Love bourbon history? Put Oxmoor Farm on your radar and join us as we rediscover a piece of Louisville’s past!

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Honey barrel whiskey under the box! This Friday, we’re putting Dragon’s Milk Honey Barrel to the test in a blind whiskey tasting.
Coming from Michigan, this whiskey brings a unique twist to the glass—but will the honey barrel character win us over? We’re tasting blind, sharing our honest reactions, and deciding whether this Michigan whiskey deserves a spot on our shelves.
No labels. No expectations. Just whiskey in the glass! 🥃
Will Dragon’s Milk Honey Barrel be a hidden gem or a miss? Check out the episode to find out our verdict!

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What makes a great toasted bourbon stand out? We’re back in Louisville, Kentucky, at Pursuit Spirits for a guided tasting of their Toasted Bourbon!
In this episode, Kenny Coleman and Ryan Cecil walk us through the details of this regular release, sharing insights into the whiskey’s character, flavor profile, and what makes toasted bourbon an interesting expression for whiskey fans.
We dive into the tasting experience and explore what Pursuit Spirits brings to the glass with this toasted bourbon. Whether you’re a longtime bourbon enthusiast or a fan of exploring new whiskey expressions, this episode offers an inside look at another pour from Pursuit Spirits.
🥃 Join us for the guided tasting and discover what makes Pursuit Spirits Toasted Bourbon worth checking out!

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Three ages. Three bourbons. One triple-blind tasting! 🔥
This Friday’s Blind Tasting Challenge features Rush Creek Distilling in Harvard, Illinois. With the release of their new 7-Year Double Oak Bourbon, we’re putting it head-to-head against the 6-year and 5-year expressions.
Does more age mean better bourbon? Will the new 7-year release take the crown, or could one of the younger Double Oak bourbons surprise us?
We’re tasting all three blind, comparing their flavors, and picking our favorite—with no labels to influence our verdict!
🥃 Which Rush Creek Double Oak Bourbon will win: 5, 6, or 7 years? Listen now to find out!

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What makes a great Tennessee Whiskey Single Barrel stand out?

On this episode, the team at Old Glory Distillery takes us through a guided tasting of their Tennessee Whiskey Single Barrel—a regular release that showcases what this distillery is all about.

We dig into the whiskey’s flavor, character, and single-barrel profile while learning more about what makes this expression a staple in the Old Glory lineup.

Sometimes the best bottles aren't limited releases or hard-to-find unicorns. They're the ones you can actually find and enjoy.

👉 Listen to the guided tasting and hear why we think Old Glory Tennessee Whiskey Single Barrel is worth checking out!

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This Friday’s Blind Tasting Challenge comes courtesy of Patreon supporter Joe Schwartz, who sent us a bottle of Driftless Glen 10 Year Hazmat Bourbon.

We’ve already tasted a lower-proof version of this 10-year bourbon. Now the question is: Does the higher proof make this one better, or does the extra proof change the experience?

We’re tasting it blind, putting our palates to the test, and comparing this high-proof Driftless Glen 10 Year Bourbon to the one we tried earlier.

🔥 More proof. Same 10 years. Different experience?

👉 Listen to the blind tasting and hear what we think!

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🥃 128 Proof! | Casey Jones Mashbill #2 Tasting
Things get serious when Casey Jones Distillery pours us their Mashbill #2 at a powerful 128 proof.
During one of our tastings at Casey Jones, Cody, one of the distillery’s founders, gave us the opportunity to try this high-proof whiskey straight from the source.
At 128 proof, you expect plenty of heat—but this whiskey brought the flavor to match the proof. And it definitely did not disappoint.
👉 Listen to the tasting and see what we think of Casey Jones Mashbill #2!

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Same Mash Bill. Same Distillery. Two Very Different Bourbons.

It’s another Friday Double Blind Tasting, and this time we’re putting two wheated bourbons from Boot Hill Distillery in Dodge City, Kansas head-to-head.

Both expressions use the exact same mash bill, but there’s a big difference between them. One is a regular release, while the other is a higher-age-statement single barrel.

Can we taste the difference without knowing which is which? Does the extra age and single-barrel character show up in the glass?

👉 Listen to the double blind tasting and see what we discover!