Maximize results and minimize risks on GLP-1 medications with cutting-edge nutrition, exercise, and lifestyle guidance.

Joining me in this episode is Heidi Skolnik, nutrition expert, exercise physiologist, and coauthor of the New York Times bestseller The Whole Body Reset, translates the latest science into simple, actionable steps. Learn how to: identify the top ten side effects and what really helps; build a balanced GLP-1 plate; discover meal strategies and fifty recipes to hit your protein, fiber, and calorie goals; time meals for energy and move to support muscle function and metabolism. With these practical, evidence-based guidelines, you can manage side effects and expect improved strength and stamina, better sleep, and a greater chance of maintaining weight loss and overall health. Packed with real-life stories, meal strategies, smart swaps, and recipes that make nutritious choices easy!

How medication is only one piece of the puzzle when it comes to weight loss and the roles nutrition, movement, mindset and daily habits play.

• Specifically, what happens when you start the medication and don’t pay any heed to your nutrition and some of the biggest mistakes people make.
• What GLP-1s actually do to the body and why nutrition becomes so important.
• How a GLP-1 treatment regime can throw your whole relationship to food and nutrition off, and how to re-learn portion size and meet your protein, fiber and calorie goals.
• What a balanced GLP-1 Plate looks like.
• Some of the recipes from the book and why they are included.
• The three most important take-aways from Your GLP-1 Game Plan.

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In this episode Dr. Michael Greger joins me to talk about how to lower your LDL cholesterol naturally. Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

Four of his books — How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age — became instant New York Times Best Sellers. He is also the author of Bird Flu: A Virus of Our Own Hatching and Carbophobia: The Scary Truth Behind America's Low Carb Craze. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.

NUTRITIONFACTS.ORG is a science-based nonprofit organization founded by Michael Greger, M.D. FACLM, that provides free updates on the latest in nutrition research via bite-sized videos, blogs, podcasts, and infographics.

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It is always a pleasure to talk with Cheri Calbom. I learn so much.

In this episode Cheri talks about how juicing is so important for an Anti-Inflammatory diet. She is celebrated worldwide as “The Juice Lady,” is a trailblazer in whole-food nutrition and the juicing revolution. With a Master of Science degree in nutrition and a passion for transforming health through fresh, vibrant foods, she has authored 36 books that have collectively sold over 3.5 million copies. Her global bestseller, Juicing for Life, alone has empowered 2 million readers to reclaim vitality. Her latest work, The Truth About Seed Oils, exposes how the "heart-healthy" myth made us sick — and how to heal with real fats. From serving as George Foreman’s nutritionist to advising the Royal Family of the UAE, Cherie’s influence spans continents and cultures. A dynamic voice in wellness, Cherie has been featured on Fox News, NBC, CBS, ABC, CNN, CBN, TBN, and It’s Supernatural, inspiring millions with her message: health is not just a goal; it’s a lifestyle.

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