In this episode of the Food Safety Unwrapped Podcast, host Dr. Hal King interviews Dr. Darin Detwiler, a seasoned professional with 30 years in the food service industry, including work with the USDA and FDA. Dr. Detwiler shares his journey, driven by personal tragedy, and emphasizes the importance of prioritizing ethical practices over waiting for regulations. He highlights the need for collaboration between regulatory agencies and food safety leaders - tune in to gain valuable insights into the future of food safety.

We're celebrating 1 year of the Food Safety Unwrapped podcast presented by Sani Professional! We thank you for listening and for making this inaugural year a resounding success! In this special episode, we revisit key highlights shared by our esteemed guests throughout the year.

In this episode, Dr. Hal King talks with Mick Micklos, an awarded food safety business leader with experience at organizations including Waffle House, the National Restaurant Association and various advisory boards. This episode spans topics including the maintenance of food safety compliance during times of disaster, the importance of collaboration and recent survey project with Association of Food and Drug Officials (AFDO). Throughout the discussion, Mick Micklos emphasizes the fundamental principle of "food safety first" and underscores the pivotal role of working alongside regulators to uphold and ensure safe food practices, particularly in emergency situations.