Food 101 copertina

Food 101

Di: Daniel Lucas & Alessandro Panattoni
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  • Riassunto

  • Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
    Daniel Lucas & Alessandro Panattoni
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Episodi
  • Sustainable Food Made Simple by Kelly D Amico

    Sustainable Food Made Simple by Kelly D Amico
    May 21 2024

    Welcome to Made to Sustain – A sustainable food blog where our goal is to help you make more sustainable choices. It’s a place where you can find easy sustainable recipes, eco-friendly living tips, climate friendly meal plans, and sustainable brands made to sustain you and the planet. We also offer sustainability consulting, trainings, and brand sponsorships to help you tell your story. It’s sustainability made simple because we know that in order to love food, you need to love the environment too.
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    26 min
  • Caponata is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce

    Caponata is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce
    May 15 2024

    A Palermo version adds octopus, and an aristocratic recipe includes lobster and swordfish garnished with wild asparagus, grated dried tuna roe and shrimp. These are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad.
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    24 min
  • Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency.

    Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency.
    May 7 2024

    The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.
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    34 min

Sintesi dell'editore

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
Daniel Lucas & Alessandro Panattoni
Cucina Arte
Mostra di più Mostra meno

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