Flipping the Table copertina

Flipping the Table

Flipping the Table

Di: Michael Reid Dimock
Ascolta gratuitamente

A proposito di questo titolo

Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock. Arte Cucina Enogastronomia Igiene e vita sana
  • S8 - Ep#1 - Aria McLauchlan and Harley Cross of Land Core Protect Our Soil
    Feb 17 2026

    It is rare for business-oriented folks to commit their lives to policy work. But the cofounders of Land Core are doing just that. With business backgrounds they understood how federal farm policy needed to change in order to create healthy and resilient agriculture. They are creating tools and farm bill programs that offers a brighter future by weaving bipartisan support for good soil policy.

    Mostra di più Mostra meno
    46 min
  • S7 - Ep#22 - Terra Madre Americas: Segment 9: Meat as Medicine for People & the Planet: The Gifts of Nutrient Density
    Jan 14 2026

    Flipping the Table Co-host Coco Sanabria engages Mary Purdy, Sara Keough and Stephan van Vliet to answer the question can meat heal both our bodies & the environment? They share the emerging nutrient density science & how regeneratively raised meat supports human health while restoring ecosystems

    Mostra di più Mostra meno
    47 min
  • S7 - Ep#21 - Terra Madre Americas: Segment 8: Lamb & the Land: How Shepherds Are Feeding People & the Land
    Jan 7 2026

    The relationship between sheep & humans stretches back 12,000 years. These docile and productive animals provide delicious meat & high-quality fiber. Robert Irwin, Dylan Boeken and Sallie Calhoun share why lamb matters, how thoughtful grazing sustains ecosystems & how their industry can reduce toxic waste and us of herbicides, while it reduces fire danger

    Mostra di più Mostra meno
    44 min
Ancora nessuna recensione