Episodi

  • Flavour: Arbury Social Cafe
    Oct 4 2026
    The Arbury Social café opens after eight years development. Vendors from last weeks Biodiversity and Regenerative Food fair on Parkers Piece tell us why their food & drink is so […]
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    56 min
  • Flavour: The Rupert Brooke
    Sep 21 2026
    The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Alimentum, he talks about his menu plans. Rosie Sykes talks about the […]
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    56 min
  • Flavour: Kerb Kollective departs Riverside
    Sep 6 2026
    Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub’s fascinating history and how it keeps ahead of trends. The what, where, when and why […]
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    55 min
  • Flavour: Rosie Sykes on Plums
    Aug 24 2026
    Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky Kitchen’s first year at the Cambridge Blue, and the forthcoming market to […]
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    55 min
  • Flavour: Drought on the Farm
    Aug 9 2026
    How Cambridge’s cows are coping with the drought, and how it’s affecting vegetable growing; a new cookery school at Frank’s Farm; fruit farm surpluses sold in a suburban Cambridge street […]
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    55 min
  • Flavour: Teatime
    Jul 26 2026
    Taking and talking tea with Hot Numbers’ Simon Fraser (and milk in first or second?) Rockers Steak House has closed down. Owner George Bhangoo explains why and the challenges facing […]
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    56 min
  • Flavour: If you can’t stand the heat
    Jul 12 2026
    On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana […]
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    55 min
  • Flavour: Kerb Kollective to leave museum
    Jun 28 2026
    News about Kerb Kollective. How the ‘meat on the menu’ experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with […]
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    53 min