Episodi

  • At the Movies

    At the Movies
    Jan 17 2026
    Tanner kicks things off by sharing the relief of passing the Level 1 Sommelier exam, and why the experience of taking the test was harder than the questions themselves. From there, the conversation heads to the movies as acclaimed film critic Richard Crouse joins the show to break down the best films about restaurants and food culture. Tanner weighs in on how accurate those portrayals really are—from kitchens and service to the realities of restaurant life.

    The episode wraps with a Fantasy Feast, where Tanner and Jerry build the ultimate menu made entirely of famous fictional foods, from Butterbeer and Krabby Patties to Scooby Snacks—proving that even imaginary dishes deserve serious consideration.

    Amuse Booze: Sauternes

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

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    40 min
  • New Year, Same Us (But More Flavor)

    New Year, Same Us (But More Flavor)
    Jan 10 2026
    Tanner and Jerry take a look at how the way we drink is changing. They discuss how more people are cutting back on alcohol, the rise of THC beverages, and what those shifts could mean for bars and restaurants moving forward. From there, the conversation turns to the latest diet traps—how good intentions can lead to healthy but flavorless meals, and how to avoid sacrificing taste in the name of wellness. Mary Berg returns to the show to talk about Mary Makes It Easy, and how she makes cooking look so effortless. The episode wraps with a conversation about New Year’s resolutions and some for Flavorphiles.

    Amuse Booze: Agricole Rhum
    This week’s sponsor: Sobrewski — the beer that sobers you up.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

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    40 min
  • Popping Off: Champagne & NYE

    Popping Off: Champagne & NYE
    Dec 20 2025
    Tanner and Jerry ring in the new year with an episode dedicated to Champagne and the traditions that surround it. They trace the history of Champagne and how it came to be, including the irony of Dom Pérignon—who famously tried to prevent bubbles, not celebrate them. Then they walk through the right (and wrong) ways to open a bottle, from the classic cork to the dramatic saber, including a story of a celebration that didn’t go as planned.Next, it’s time for a “pop” quiz, testing what we’ve learned so far this year on Flavorphiles. The episode closes with a look at New Year’s traditions from around the world and the foods and drinks that help usher in good luck for the year ahead.

    Amuse Booze: The Champagne Cocktail

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

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    40 min
  • Christmas with Flavorphiles

    Christmas with Flavorphiles
    Dec 13 2025
    Tanner and Jerry celebrate the season with a Christmas episode full of traditions, tips, and a little holiday mischief. They start by revisiting the Thanksgiving discussion on how to be a great guest, answering new questions listeners raised after the episode aired. Then they share one of their favorite traditions—Drink of the Day—where each person creates a featured cocktail all Christmas week.

    Next, they dive into “Christmas Crap,” the gadgets and gimmicks companies try to sell you this time of year—and why you don’t need them. In contrast, the Gourmand Gift Guide highlights gifts food lovers will truly appreciate. Finally, the show wraps with a holiday edition of Short Order Cooking, but with a twist: this time Tanner puts Jerry on the spot with rapid-fire Christmas questions.

    Amuse Booze: Coquito, Puerto Rico’s Coconut Eggnog

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

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    41 min
  • Everyone's a Critic

    Everyone's a Critic
    Dec 6 2025
    Amuse Booze: Negroni

    Tanner and Jerry dig into the world of reviews and why restaurants seem to get more feedback—solicited or not—than any other profession. They explore how chefs handle criticism, including the story of one who famously banned a critic from his restaurant. Then they sit down with D Magazine’s food critic to learn how the job really works: what to taste for, how to write with clarity and fairness, and the backlash that sometimes follows. After that, Tanner and Jerry turn the spotlight on themselves as they read and respond to reviews of Flavorphiles. And finally, Tanner flips the script by offering his own “critiques” of memorable guests who’ve come through his doors over the years.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

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    40 min
  • Chili & Spice & Everything Nice

    Chili & Spice & Everything Nice
    Nov 29 2025
    Tanner and Jerry turn up the heat with an episode dedicated to peppers in all their forms. They start with where chilis came from, how they traveled across the globe, and the ways they shaped entire cuisines. From there, they break down how to cook with peppers for flavor—not just fire—so even heat-averse cooks can get more out of them in the kitchen. Then things get intense as they welcome a Guinness World Record holding pepper eater while Jerry bravely takes on a Scotch Bonnet he immediately regrets. Finally, they taste-test a lineup of hot sauces and Tanner shares the wild, very real story of the original Sriracha—and how the lack of a trademark created a world of legal copycats.

    Amuse Booze: Spicy Margarita with habanero tincture.

    This week’s sponsors: Sous Vide Yoga and Pickled Milk.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
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    41 min
  • On the Road

    On the Road
    Nov 22 2025
    Tanner and Jerry take off for an episode all about travel. Tanner shares the chaos and charm of playing plane-shot roulette and revisits his appearance on Diners, Drive-Ins and Dives—including the now-legendary Chocolate Sauerkraut Cake from Rye. Then they break down how to find great places to eat when you’re away from home, from hidden gems to local standouts worth the detour. The conversation continues with tips on how to behave respectfully in restaurants abroad and navigate unfamiliar dining customs with confidence. Finally, they explore why food tastes different on a plane and what’s really happening to your senses at 30,000 feet.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
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    39 min
  • Michelin Guide

    Michelin Guide
    Nov 15 2025
    Tanner and Jerry explore how a tire company became the world’s first food influencer and now the most powerful name in fine dining. They break down the history of the Michelin Guide, what each star and award represents, and why chefs chase them. Then they unpack the unprecedented news that three of America’s most celebrated restaurants are losing their third star—a shake-up that has the entire industry buzzing. From there, the conversation turns homeward with tips for creating a thoughtful tasting menu in your own kitchen. Finally, Tanner reflects on Rye’s win for Best Cocktail in Texas and shares practical ways to elevate your own drinks to Michelin-worthy status.

    This episode brought to you by: Cruelty Free Ice and Man-Aise.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
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    Tanner: https://www.instagram.com/tagaragar/

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    40 min