What do soybeans, holiday traditions, mashed potatoes, and starting a business in your 50s have in common?
We're spilling ALL the beans in this episode of Everyday Macaroni!
Join Joy as she chats with Attessa Bradley, founder of Standing Tall Foods, about turning a lifetime of experience in the natural and organic food industry into a brand-new entrepreneurial adventure.
After nearly 25 years in the business, Attessa decided it was time to stand tall and start something of her own. Her secret ingredient? Crunchy, protein-packed roasted soybeans!
But we're not just talking beans. We're dishing on family Thanksgiving traditions, creative holiday recipes, healthy snacking, and the age-old question: Can mashed cauliflower REALLY replace mashed potatoes?
(Spoiler alert: Joy has opinions.)
IN THIS EPISODE, WE TALK ABOUT:
🫘 Why Attessa decided to launch Standing Tall Foods in her 50s
🥣 How roasted soybeans can become delicious, protein-packed snacks and recipes
🦃 Family Thanksgiving traditions, including a hilarious rhyming tradition
🥔 The great mashed potato versus mashed cauliflower debate
🍫 Chocolate peanut butter crunch bites and the unforgettable Tall Balls
❤️ Why food, family, and traditions make the holidays so special
WANT MORE RECIPES?
Visit Standing Tall Foods at https://standingtallfoods.com/ and sign up for their email newsletter right on the homepage for delicious recipes, snack ideas, and inspiration for using their products.
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