How old is that thing in the back of your refrigerator? And more importantly… are you gonna eat that?

This week on Everyday Macaroni, Joy sits down with Jordan Robinson, creator of the Anxin app, to talk about food safety, food recalls, restaurant inspections, mystery leftovers—and why the old-fashioned sniff test may not be quite enough anymore.

With a background in cybersecurity, Jordan had an intriguing idea: What if we protected ourselves and our families from food-related risks the same way we protect computers from threats? The result was Anxin—a kind of Swiss Army knife for family food safety.

Anxin brings together tools to help families keep track of groceries and leftovers, monitor food recalls, check restaurant inspection information, learn more about ingredients and potential medication interactions, and even locate food banks in their communities.

And because this is Everyday Macaroni, we also tackle the really important questions:

How long is too long for something to live in your freezer? Is an expiration date a rule—or merely a suggestion? Can a pickle actually go bad? And should questionable cold cuts ever find their way into the family lasagna?

Jordan and Joy also talk about misinformation surrounding food recalls, cybersecurity and privacy, caring for kids and aging family members, food insecurity, and how having better information can help families make better-informed decisions.

Because taking care of your family happens in a thousand little ways—and sometimes it starts with opening the refrigerator and asking:

“Are you gonna eat that?”

Connect with Jordan Robinson & Anxin

🌐 Anxin: https://pieceofmind.fyi/ 📘 Facebook: https://www.facebook.com/people/AnxinApp/61566240005752/ 📌 Pinterest: https://www.pinterest.com/anxinapp/ 💼 LinkedIn – Jordan Robinson: https://www.linkedin.com/in/jordan-robinson-a3216b405 🧵 Threads: https://www.threads.com/@anxinapp ▶️ YouTube: https://www.youtube.com/@anxinapp

Thanks for listening to Everyday Macaroni—where family life is rarely perfect, usually funny, and apparently sometimes requires a food-safety app.

And remember: when the sniff test isn't enough… maybe check Anxin before you take a bite.

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