Eating, Interrupted copertina

Eating, Interrupted

Eating, Interrupted

Di: iHeartPodcasts
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Eating is one of the most basic things we do. But behind every meal, your body is carrying out thousands of invisible calculations. Usually, you never think about any of it. But when something goes wrong? You think about it all the time.

On Eating, Interrupted, veteran journalist and Crohn's disease patient Cynthia McFadden explores what happens when food stops feeling simple, and starts feeling personal.

From chronic conditions, to food allergies, to the latest science on the gut, brain, and immune system, this is a show about all the complicated ways our bodies respond to what we eat.

Real stories. Real science. This is Eating, Interrupted.

2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Arte Cucina Enogastronomia Igiene e vita sana
Episodi
  • Food Allergies, Intolerances and Sensitivities: How to tell them apart

    Food Allergies, Intolerances and Sensitivities: How to tell them apart
    Jul 9 2026

    Over 30 million Americans live with food allergies. More than a quarter say they have intolerances. Throw in “sensitivities”? It starts to feel like everyone has some kind of dietary restriction. But what do these labels really mean?

    In the premiere of Eating Interrupted, host Cynthia McFadden sits down with gastroenterologist Dr. Mark Pimentel to break down the differences between allergies, intolerances, and sensitivities, what’s happening in the body, and what trends we are seeing in the allergy world. We also meet Mia, a creator and advocate living with more than 50 food allergies, who shares what it’s like to navigate dating, dining out, and the constant risk of anaphylaxis, while using her platform to challenge misinformation and help others feel less alone.

    See omnystudio.com/listener for privacy information.
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    30 min
  • Welcome to Eating, Interrupted

    Welcome to Eating, Interrupted
    Jun 23 2026

    Join veteran journalist Cynthia McFadden as she explores what happens when food stops feeling simple.

    From chronic illness to food allergies to the hidden connection between the gut, brain, and immune system, Eating, Interrupted unpacks the science, and the personal stories, behind the ways our bodies respond to what we eat.

    Listen to Eating, Interrupted every other week, starting this summer, July 9th, on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.

    See omnystudio.com/listener for privacy information.
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    2 min
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