Chef Todd will be preparing a meal for Lil Baby here in the future... but not today. Now our Atlanta private chef doesnt owe lil baby any money but he does owe him an amazing meal. (so Lil baby have your people get in touch with our people and lets make this happen)  On this episode of our dope fine dining podcast we jump straight into Apples to Apples from Cream of the Crop. This fine dining podcast covers entertainment in the kitchen, terpene talk and reviews from the most amazing strains. We focus on showing you how to pair terpenes with food and it is definitely a fun podcast to watch. Watch it here

We love coming together on Tuesday, an Atlanta billionaire's private chef brings taco tuesday straight to your door step. Chef Todd paired THC Design strain Crescendo with spicy cauliflower tacos and jumbo shrimp tacos. Seasoned and prepared to perfection. If you are listening to the podcast make sure you tune in to the youtube page because the video element of this pod is beyond intriguing. The terpenes in the strain were  Limonene Caryophyllene and Myrcene. 

This episode is sensation from start to finish. We were fortunate to sit down with the chairman of The Parent Co Michael Auerbach(the company that oversee's Jay Z's cannabis brand Monogram) and chat about his life, his experiences and his views on how the cannabis industry CAN and WILL be used as a reformative tool to empower black and brown people world wide. He is on a mission- oh and of course Chef Todd drops some sensation dishes. LFG

REMEMBER YOU CAN ALWAYS WATCH THE EPISODE We are giving you BTS podcast episode footage today. A lot of people on Instagram and Twitter have asked; How did the podcast start? They have asked about the podcast production equipment we use and they definitely want to learn how to cook like Chef Todd. You can see some of those answers on this episode.  If this is your first time checking in this is a fine dining podcast and the food shots are mesmerizing.  Today Jesse answers the question, what is a terpene? You get to see Chef Todd show off his professional chef skills in the kitchen- you are going to love the knife work and the plating.  If you have ever wondered, why does weed smell... it is because of the terpenes. We dial into Tyson Ranch strain Sour Diesel and break down the terpenes on this strain. Caryophyllene is one of our favorites and this strain has a hand full of it. 

You really have to click this link and watch the actual BTS footage that we created... that is all I can say

While we were recording this episode, we transitioned into the kitchen for our final shot... The reveal of desert. A portion of the team was breaking down our equipment and unplugged our Rodecaster Pro (the device we use to record audio) without pressing the "end record button" so we lost all of our audio. WHO CARES - Chef Todd and I are blessing you with a voice over play by play of the episode and it is SUPERB. The food shots in this episode are tantalizing and will make your mouth water. Check it out

How elegant can you go with shrimp and grits? Well Chef Todd can go delightfully elegant with his version of shrimp and grits. This is a next level private chef meal. Polenta with goat cheese and a fried shrimp ball. Topped with a spicy sauce that enhances the high from Artizen Dutchberry strain. These black podcast host teamed up to bring you a bit of cannabis entertainment and education. Why does weed smell is a question that is commonly asked... the terpenes are the answer and that is what we cover on this episode.

Chef Todd definitely brought all the magic this week. We got HIGH off Chocolatina strain from SF Roots. This is a Sativa strain. The dish... Jamaican Jerk Salmon with a superb rice and peas risotto. Chef Todd sliced sliced the skin off the salmon before he cooked and surprised the heck out of everyone when he dropped the salmon skin "fish scale" in a skillet and fried it. LAWD have mercy... you have to check out the episode on youtube to see the full effects. www.episode15.xyz.