Distil-Nation NZ copertina

Distil-Nation NZ

Distil-Nation NZ

Di: Tom & Cameron
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Join Tom from Herrick Creek and Cameron from Discovering Drams on the Distil-Nation NZ Podcast as they dive into the heart of New Zealand's distilling scene.
We chat with makers, break down processes, and share the stories behind your favourite local spirits.
Simple, raw, and real — this is New Zealand spirits, uncorked.Copyright Tom & Cameron Arte Cucina Enogastronomia Politica e governo
Episodi
  • Global Drinks Trends with Sara-Jane Robertson (Part 1): Dirty Spritzes & Premium Experiences

    Global Drinks Trends with Sara-Jane Robertson (Part 1): Dirty Spritzes & Premium Experiences
    Jun 30 2026
    In Part 1 of our conversation with international spirits expert Sara-Jane Robertson, we take a look at the trends shaping the global drinks industry and what they mean for independent distilleries. Having worked with global brands including Diageo and International Beverage, Sara-Jane shares insights into emerging consumer trends, from the rise of the Dirty Spritz to the growing importance of creating memorable experiences around your brand rather than relying on great spirits alone. Along the way, we also sample Sandymount Single Malt Whisky and the latest limited release gin from Curiosity Gin, discussing what makes these New Zealand spirits stand out. Whether you're a distiller, hospitality professional, or simply curious about where the drinks world is heading, this episode is packed with practical insights and plenty of great conversation. In this episode: Global drinks trends to watch Why the Dirty Spritz is taking off The shift from products to experiences Lessons for craft distillers Tasting Sandymount Single Malt Whisky First impressions of Curiosity's new limited release gin Part 2 drops next week, where we dive deeper into branding, innovation, and the future of craft spirits.
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    1 ora e 10 min
  • Is $400 Whisky the New Normal in NZ? & We Taste Divergence Sloe Finish & Reefton Gold Seeker Rye

    Is $400 Whisky the New Normal in NZ? & We Taste Divergence Sloe Finish & Reefton Gold Seeker Rye
    May 13 2026
    This week on Distil-Nation, we look at what’s happening in New Zealand whisky right now — and why the top end has suddenly jumped from $200 to $400. Is this the new normal, or are we pushing past what consumers are willing to pay?

    We break down the shift toward ultra-premium releases, what’s driving it, and whether the value stacks up.

    Along the way, we taste:
    • Reefton Distilling Co. Gold Seeker Rye
    • Divergence Whisky Sloe Gin Finished Single Malt
    Plus, a look ahead to an upcoming usquebaugh release, and a few genuinely great NZ whiskies that still deliver serious value without the $400 price tag.
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    1 ora e 5 min
  • NZ’s Weird Holiday Trading Laws (And What Just Changed) + Arctic Convoy Gin Review

    NZ’s Weird Holiday Trading Laws (And What Just Changed) + Arctic Convoy Gin Review
    Apr 29 2026
    This week on Distil-Nation, Tom, Cameron, and Ty dive into one of the most confusing parts of running a booze business in New Zealand - holiday trading laws.

    We unpack where these rules came from, why they’ve stuck around so long, and what’s just changed in time for Easter and ANZAC Day. If you’ve ever wondered when you can (and can’t) legally sell a drink, this one’s for you.

    Along the way, we crack into something special from Dunedin Craft Distillers - the Arctic Convoy Navy Strength Gin - and give it a proper taste test.

    It’s equal parts history lesson, industry chat, and good yarn. Expect a few laughs, a bit of confusion, and a clearer picture of the rules than most of us have ever had.
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    44 min
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