In today's pursuit of zero emissions and sustainability, the polymer industry stands under increasing scrutiny due to its environmental impacts. From resource-intensive production processes and non-biodegradable waste to the proliferation of microplastics and chemical pollution, the environmental challenges associated with polymers demand urgent attention. However, the industry is actively exploring innovative solutions, such as biodegradable materials, enhanced recycling techniques, and sustainable sourcing, in an effort to transition towards a more eco-conscious and sustainable future. Joining us today for an episode about the same, is an esteemed faculty of the School of Chemical Engineering, at VIT, Dr. Aabid Hussain Shaik. Having done his PhD from IIT Kharagpur in Chemical Engineering, Dr. Aabid has extensive experience in Polymers and Heat Transfer. Today he will be breaking down for us the world of polymers.

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Embark on a journey into the Food Processing Industry with our esteemed guest, Dr. Aruna Singh, from the School of Chemical Engineering at VIT Vellore. Discover the pivotal roles of chemical engineers in crafting culinary wonders. Explore the intricate processes of transforming raw ingredients, enhancing food safety, and revolutionizing gastronomy. Joined by curious student panelists, unravel the fusion of science and flavor as Dr. Singh's insights harmonize with aspiring minds. From fermentation to health regulations, this episode uncovers the delectable intersection of academia and sustenance, offering a tantalizing treat for all intrigued by the science behind the meals we cherish.

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