Beyond the Plate copertina

Beyond the Plate

Beyond the Plate

Di: Andrew Kaplan
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A proposito di questo titolo

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan Arte Cucina Enogastronomia Scienze sociali Scrittura e commenti di viaggio
  • Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy (S12/Ep.17)
    Jan 21 2026

    Christine Kim is a Washington, DC-based bartender and the newly crowned U.S. Bartender of the Year at the Tales of the Cocktail Spirited Awards. She shares the journey that began with her first restaurant job at just 13 years old, and how her path ultimately led to becoming a partner and Beverage Director of one of the country’s most celebrated neighborhood bars. We discuss how her background in food shapes her approach to drinks, the importance of creating a space for community, and why she still has no judgment for a good vodka soda. She also opens up about her work with organizations like the Human Rights Campaign (Chefs for Equality), various AAPI initiatives, and fundraising efforts to support displaced families in D.C. Enjoy this episode as we go Beyond the Drink… with Christine Kim.

    This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.

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    Find Beyond the Plate on all major podcast platforms.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com

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    19 min
  • HEARD (018): an all-day Italian café in Chicago, a delicious bloody mary mix, PB Banana Oatmeal Bars, food waste, SANDWICHES, a new kind of hotel experience, and spices.
    Jan 19 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Bar Tutto | Chef Joe Flamm | day off group | Share Our Strength/No Kid Hungry

    Eleven City Diner | IG

    PB Banana Oatmeal Bars | Erin Lives Whole | IG

    Littlefoot Ventures

    Adam Mesnick/Deli Board | BtP Episode | Siete Foods

    The Neighborhood Hotel


    This episode is brought to you by Siete Foods.

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    www.beyondtheplatepodcast.com

    www.onkappysplate.com


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    8 min
  • Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake (S12/Ep.16)
    Jan 14 2026

    Note: This episode was originally released in 2020 and is being re-shared due to its continued relevance and listener response. It reflects the business context at the time of recording.

    Grant Achatz is the Creative Director & Co-Owner of The Alinea Group. Named one of TIME Magazine’s 100 Most Influential People in the world and a multi-time James Beard Award winner, Grant’s story goes far beyond accolades. In this episode, he shares how his early days in a Michigan diner shaped his relentless work ethic, how he handles criticism at the top of his game, and how a life-threatening diagnosis forced him to reimagine his identity as a chef. He opens up about creativity, fatherhood, and giving back to the hospital that saved his life. Enjoy this episode as we go Beyond the Plate… with Chef Grant Achatz.


    Follow Beyond the Plate on Facebook.

    Follow Kappy on Instagram and X.


    Find Beyond the Plate on all major podcast platforms.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com


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    48 min
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