Troye checks in on where the podcast began, where it's heading in 2026, and why video, Beer School, and art are taking centre stage. Plus thoughts on non-alcoholic beer, homebrewing, festivals, and the future of beer in South Africa.

Troye chats with Jake from Afro Caribbean Brewing Co. about IPA's, balance, and future of South African beer. They unveil a new collab, Piesang & Koejawel, and dive into brewing science, beer culture, and finding the perfect "bliss point" in every pint.

Steven just completed the Comrades Ultra Marathon. His Kölsch beer also just won a Gold Medal at the African Beer Cup. We catch-up over a cold one in his brewery.

Murray Musky Muzza is a returning guest and former co-host of the show. He talks about his time in Amsterdam and working with Heineken. He was once voted sexiest man in beer South Africa.

Johan is one of the pioneers of the local craft beer scene in South Africa. His enthusiasm is contagious and he always has something great to say about someone's beer and your mother-in-law. Find out more about this legend and his journey into the craft beer world.

I have a handful of buddies in the USA, and every now and then one of them brings me back some treats. Beer muling cans across the ocean is very much appreciated, and something that excites me tremendously. I love taking local beers overseas to folks who've never had them before.

They should have a "Beer in Suitcase" event at the next Olympic Games. I would medal.

Another random show with my best bud Calvin Dely. Grab yourself a beer and listen to this wide ranging conversation where we talk about things that are currently exciting us. We ain't getting younger, but we sure as hell are getting better at who we are.

Maltento utilises spent brewing grain to cultivate a special fly larvae that goes on to provide a nutritional food source for different sectors around the globe. Although it's mainly for pets, I would add that they're quite tasty ;D