Send us a text

Get ready to watch us make the viral one-pan dumpling bake—only this time, it’s even better… because we’re making it together! 🎉 This recipe is simple, delicious, and perfect for any night of the week. Plus, you’ll get to hang out with us as we laugh, chat, and try to “do life” in the same room. Trust us, it’s just as chaotic (and fun) as it sounds.

Send us a text

Erin and Amber are finally back! After a whole lot of life happened, they are back with a super simple no bake protein ball recipe. But don't worry, for all of you itching to pull out your kitchen aide mixer, this is the episode for you!

Launching healthier, simple recipes you won't feel guilty eating and getting real with the challenges of navigating this world as elder millenials.

Send us a text

Cursed episode or user error, call it what you will, but even Erin gets in on the mix this time! Let's just say there may have been a casualty or two and only one baker successfully makes baklava.
On the plus side, when Amber goes rogue on her ingredients, Erin helps her pivot into something that's 85% edible. Whether you love baklava or just need a good laugh, this episode checks all the boxes!

Send us a text

A lot of lessons learned in this one! In a surprising twist, Amber makes her macarons edible using a blow dryer. In a not so surprising twist, Erin's are adorable and delicious.

From learning how to protect yourself from a bear to what to do with that extra breast milk, trust us, this one is worth a listen whether you actually ever plan on making the macarons or not.

Send us a text

Apparently Erin thought we were baking it a little too easy as she decides to bake blind in our first listener request episode! Come hang out in the kitchen with us as Amber attempts to tell Erin how to bake for once (it doesn't last long), and see what made it on our baking bucket lists for 2023!

Send us a text

Everything in moderation.....except when it comes to butter.

Grab a scone, make a tea, or pour yourself a glass of wine and hang out with us as we bake the easiest, tastiest scones with little pockets of butter in them. Get prepared to be real, because the holiday burnout has hit our kitchens, and, while it might be delicious, it isn't always pretty.

See below for recipe to follow along!

Lemon Raspberry Scones

Ingredients

• 1 cup Heavy Cream
• 8 Tbsp Butter
• 2 C All Purpose Flour
• 6 Tbsp Sugar
• 1 Tbsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
• Zest 1 medium Lemon
• ½ C Fresh Raspberries
• 2 C Powdered Sugar
• 3 Tbsp Milk or half & half
• 1 Tbsp Fresh Lemon Juice

Directions

• Preheat oven to 400 F
• Line a sheet pan with parchment paper
• Take 1 cup of cream and place in the freezer for 10-15 minutes
• Place butter in a microwave safe bowl. Heat on high until butter is melted
• Whisk together flour, baking powder, baking soda, sugar, lemon zest, and salt in a bowl.
• Once cream is chilled, combine with melted butter. Stir until butter forms small clumps or “globules”.
• Add butter mixture to dry ingredients until dry ingredients are incorporated. Do not over mix.
• Break raspberries in half and gently fold in berries.
• Scoop scones and place on cookie tray 2 inches a part.
• Place in the refrigerator for 15 mins to set butter.
• Bake for 18-22 mins or until golden.
• For the Glaze, while the scones are baking, combine the lemon juice, powdered sugar and milk or half and half.
• Whisk well until smooth. If glaze is too thin, add more powdered sugar. If it is too thick, add more milk/heavy cream.
• Place scones on a cooling rack with foil underneath.
• Spoon glaze over the scones.
• Wait 15 mins to serve!

Send us a text

Boy, do we have a little plot twist for you guys....

Send us a text

Hang out in the kitchen with Erin and Amber while they breakdown their take on Christmas gift giving, and Erin helps Amber bring her sugar cookies to life.

Erin's royal icing recipe and simple piping techniques will help even the most novice baker, or kid (listen out for Avery's cameos!) make a presentable Christmas cookie.

Royal Icing Recipe

Ingredients

• 5 tspMeringue Powder
• 1 TbspLight Corn Syrup
• 1 tsp Clear Vanilla Extract
• 1 cupWater
• 2 lbPowdered Sugar

Directions

In a mixing bowl, combine meringue powder, corn syrup, clear vanilla extract, and water.

• Mix until foamy.
• Slowly add powdered sugar. Hand mix until incorporated and looks soupy.
• Attach paddle attachment and beat on medium speed for 4-6 minutes.
• Mix until icing forms peaks