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At the Table with Tony

At the Table with Tony

Di: At the Table with Tony
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“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.

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  • Episode 32: 133rd Annual Feast of Our Lady of Mount Carmel in Newark, NJ
    Jul 17 2023
    Anthony "Tony Mangia" Scillia brings back the “At The Table With Tony" Podcast with a live broadcast from the 133rd Annual Feast of Our Lady of Mount Carmel in the Ironbound neighborhood of Newark, NJ.

    www.mountcarmelnewark.com/
    www.facebook.com/OLMCNEWARK
    www.instagram.com/ourladyofmountcarmelfeast
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    32 min
  • Livestream Show Episode 31: Interview with Filmmaker & Podcaster Pete Ferriero
    Feb 3 2021
    “At The The Table With Tony" Livestream Show Ep. 31: Interview with Filmmaker & Podcaster Pete Ferriero

    Anthony "Tony Mangia" Scillia is joined by his good friend Pete Ferriero.  Pete is a filmmaker & podcaster.  He is the director & creator of the brand new documentary, “Her Name Is Chef”.  Pete is also the creator & host of the wildly popular “Beverly Hills 90210 Show” Podcast. Tony & Pete will be talking about Pete’s projects, how they met, their love of food, & growing up Italian-American.

    Guest:
    Pete Ferriero: 
    www.Instagram.com/PeterFerriero
    www.BeverlyHills90210Show.com 
    www.SunspotFilms.com
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    1 ora e 36 min
  • Livestream Show Episode 30: Interview with Award Winning Pizzaiolo Domenico “Mimmo” Tolomeo
    Jan 27 2021
    “At The The Table With Tony" Livestream Show Ep. 30: Interview with Award Winning Pizzaiolo Domenico “Mimmo” Tolomeo

    Anthony "Tony Mangia" Scillia is joined by Domenico “Mimmo” Tolomeo. Mimmo is an award winning pizzaiolo. Tony & Mimmo will be talking about pizza and growing up Italian-American.

    Guest:
    Domenico “Mimmo” Tolomeo (Award Winning Pizzaiolo)
    www.Instagram.com/mimmo_pizzaiolo
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    1 ora e 10 min
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